Our recipe for easy, fresh, Ginger Scallion Crab is a flavor-packed dish with sweet, spicy, and savory flavors in every bite. Steamed Dungeness Crab clusters are coated in a rich, aromatic sauce made with ginger, garlic, shallots, soy sauce, and a touch of sriracha and chili peppers for heat. This is perfect for seafood lovers, and it is quick to make, too!
Ginger Scallion Crab Recipe
We go crabbing pretty regularly, so I'm not stranger to Bubba Gump'ing my crab all day long. Crab Bisque, Cajun Crab Boil, Crab Stuffed Mushrooms, Crab Rolls, Hot Crab Dip, Crab Cocktail, Crab Scampi, and more (scroll to the bottom for the rest of the list!)
But this recipe. You guys. This one jumped to the top of my list as soon as I took the first bite.
It is spicy, savory, and has a hint of sweet too, and complements the crab so well!
Why You'll Love This Dish
- Rich and Bold Flavor: The combination of soy sauce, butter, and brown sugar creates the perfect savory-sweet sauce.
- Customizable Heat: Adjust the spice level by varying the number of dried chilies and sriracha.
- Quick to Make: This recipe is ready in about 20 minutes, so it's ideal for weeknight meals or entertaining.
Serve with our Butter Swim Cheddar Bay Biscuits
Recipe Shopping List
Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Crab Clusters
- Oil
- Fresh Ginger
- Fresh Garlic
- Shallot
- Butter
- Brown Sugar
- Sriracha Sauce
- Soy Sauce
- Dried Whole Chili Peppers
- Scallions
Try one of our Fried Rice Recipes with this!
How To Make This Recipe
This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.
- Prepare Ingredients: Break crab clusters into manageable pieces. Chop ginger, garlic, and scallions.
- Sauté Aromatics: Heat oil in a skillet, then cook garlic, ginger, and shallot for 3-4 minutes.
- Create the Sauce: Add butter, brown sugar, sriracha, soy sauce, and chili peppers; simmer for 2-3 minutes.
- Incorporate Crab: Toss steamed crab in the sauce, coating evenly.
- Finish and Serve: Stir in the remaining butter, garnish with scallions, and serve hot.
How about some Smash Dumplings for an app?
Recipe FAQ
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a skillet over medium heat to preserve the crab's texture. Avoid microwaving, as it may make the crab rubbery.
The sauce can be made a day ahead and stored separately. Toss with freshly steamed crab before serving.
Substitute shrimp or lobster tails for a similar flavor profile.
Chili Crisp Zucchini would be a great side!
Serve This With
- Steamed Jasmine Rice to soak up the sauce.
- A simple Asian-inspired Cucumber Salad for a refreshing contrast.
- Vegetable Yakisoba for some crabs in your life.
Ginger Scallion Crab
This bold sauce is your crab's new best friend! This recipe will have you licking your fingers, it is so good!
Ingredients
- 2 pounds crab clusters, steamed
- 2 tablespoons oil
- 2 tablespoons fresh ginger, chopped
- 2 tablespoons fresh garlic, chopped
- 1 large diced shallot
- 4 tablespoons butter, divided
- 4 tablespoons brown sugar
- 2 tablespoons sriracha sauce
- 1/4 cup high quality soy sauce
- 6 dried whole chili peppers
- 2 tablespoons scallions, chopped
Instructions
Break up your steamed crab legs into clusters.
In a large wok or skillet over medium heat, add the oil, garlic, ginger, and shallot. Sauté for 3-4 minutes.
Add in 2 tablespoons of butter and the brown sugar. Stir until combined. Add the sriracha, soy sauce, and chili peppers. Let simmer, stirring frequently, for 2-3 minutes.
Add the last two tablespoons of butter and stir until it is melted and incorporated.
Toss the crab clusters with the sauce mixture and top with lots of freshly chopped scallions. Serve hot.
Nutrition Information:
Yield: 4 Serving Size:Amount Per Serving: Calories: 429Total Fat: 21gSaturated Fat: 8gTrans Fat: 0.5gUnsaturated Fat: 11gCholesterol: 164mgSodium: 1747mgCarbohydrates: 18gFiber: 1gSugar: 13gProtein: 42g
