Our easy recipe for Shrimp Japchae is a vibrant Korean noodle dish made with tender glass noodles, fresh vegetables, and shrimp, all tossed in a flavorful sweet-savory sauce. This dish one of my favorites at any Korean restaurant I’m at, and the chewy glass noodles and perfectly crisp vegetables make an incredible meal. Served with shrimp is best, as far as I’m concerned, and this recipe is ideal for a quick weeknight meal or a colorful addition to a special dinner spread.
Shrimp Japchae Recipe
Korean glass noodles might not by in every grocery store…yet, but they are popping up more and more in most of the chains in my area. If you can’t find them locally, they are readily available on Amazon. I like these ones. They come in single-serving portions and last for a long time in the pantry.
There are a few other specialty ingredients that I use for this recipe, but once you try them you’ll be very happy to have these in your fridge and pantry. Here’s a link to the collection in my Amazon Storefront, in case you want to order now so you can make japchae later this week.
This recipe is a play on many different recipes I’ve seen and tried over the years, with some changes to suit my own preferences. Korean cuisine is relatively new to me, especially cooking it. So, if you want truly authentic Korean recipes, let me point you towards one of my very favorite Korean recipe creators, Hyosun from Korean Bapsang. This soondubu recipe is life-changing. All of her recipes are incredible, and she has a lot of them!
Why You’ll Love This Dish
- Flavorful: A perfect mix of sweet, savory, and umami flavors.
- Healthy Ingredients: Packed with vegetables and lean protein from shrimp.
- Quick to Prepare: Ready in under 30 minutes.
- Customizable: Easily swap vegetables or adjust the seasoning to your liking.
- Great for Any Occasion: Perfect for both casual dinners and festive gatherings.
See our original Japchae Recipe here!
Korean Glass Noodles Shopping List
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
Ingredients
- Shrimp, peeled and deveined
- Avocado Oil
- Sesame Oil
- Korean Glass Noodles
- Red Bell Pepper, sliced
- Shiitake Mushrooms, sliced
- Yellow Onion, sliced
- Matchstick Carrots
- Korean Sweet Soy Sauce
- Soy Sauce
- Mirin
- Sesame Oil
Try our Beef Bulgogi with this dish!
How to make Korean Japchae with Shrimp
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
- Cook the Noodles: Boil the glass noodles according to the package directions, rinse in cool water, and set aside.
- Prepare Ingredients: While the noodles cook, slice the vegetables, prep the shrimp, and mix the sauce.
- Stir-Fry Vegetables: Heat oil in a large wok, then stir-fry bell peppers, mushrooms, onions, and carrots until tender-crisp.
- Combine Noodles and Sauce: Add the drained noodles and remaining oil to the pan, stir-fry briefly, and mix in the sauce.
- Add Shrimp: Toss in the shrimp, cook until just pink and opaque, and ensure everything is evenly coated with sauce.
Try this Korean Ground Beef Bowl sometime!
FAQ
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
How should I reheat Shrimp Japchae?
Reheat in a skillet over medium heat, adding a splash of water or sesame oil to prevent sticking.
Can I make this recipe ahead of time?
Yes, you can cook the noodles and prepare the vegetables in advance. Store them separately, and stir-fry everything together just before serving.
Are there substitutions for Korean glass noodles?
I’d like to say yes, but these noodles have a very unique look and texture and there really isn’t a good substitute. If you can’t find them, I’d recommend finding a recipe suited to the type of Asian noodle you wind up purchasing.
What other proteins can I use?
You can replace shrimp with chicken, beef, pork, or tofu for a vegetarian option.
How about some Spicy Beef and Korean Rice Cakes?
Serve This With…
- Kimchi: Adds a tangy, spicy contrast.
- Steamed Rice: For a heartier meal.
- Miso Soup: Complements the savory flavors.
- Pickled Radishes: Provides a refreshing crunch.
Shrimp Japchae is a flavorful, quick, and satisfying dish that brings a touch of Korean cuisine to your table. Its vibrant ingredients and balanced flavors make it a standout recipe that will quickly become something even picky eaters love.
More great recipes using shrimp to love!
Recipes With Korean-Inspired Flavors
Shrimp Japchae
Ingredients
- 16 large shrimp peeled and deveined
- 2 tablespoons avocado oil
- 1 teaspoon sesame oil
- 7 ounces Korean glass noodles
- 1 red bell pepper sliced
- 10 medium shiitake mushrooms sliced
- 1 medium yellow onion sliced
- 1 cup matchstick carrots
Sauce
- 3 tablespoons Korean Sweet Soy Sauce
- 2 teaspoons soy sauce
- 2 teaspoons mirin
- 1 teaspoon sesame oil
Instructions
- Put a pot of water on to boil. Place the noodles in the pot, stir frequently, and boil according to package directions. Rinse in cool water when done.
- While the pasta water is coming to a boil, prep your other ingredients and mix up the sauce in a separate bowl and set aside.
- In a large wok or non-stick skillet, put 1 tablespoon of oil and 1/2 teaspoon of sesame oil into the pan over high heat.
- Stir fry the bell pepper, mushrooms, onions, and carrots until they are tender and crisp. Remove and set aside.
- If necessary, add a little more oil to the pan. Add the shrimp. Stir fry for 2-3 minutes, until pink and the interior is opaque.
- Add the vegetables back to the pan with the shrimp, and add the drained glass noodles with the remaining avocado oil and sesame oil.
- Stir fry for 1-2 minutes until hot, and then add in the sauce. Continue stirring until the liquid is absorbed into the noodles.