Dumplings come in all shapes and flavors, and this collection has something for every craving. Whether you love the delicate texture of steamed pork dumplings, the crispy bite of pan-fried gyoza, or the warm comfort of chicken and dumpling soup, you’ll find plenty of options to try.
For those with a sweet tooth, apple dumplings and crescent roll variations offer an easy way to enjoy a classic dessert with minimal prep. And if you’re looking for something unique, Qingtuan brings a taste of traditional Chinese flavors, while air-fried apricot apple dumplings add a fun seasonal twist.
Ready to dive into a batch of dumplings? Explore these recipes and find a new favorite!
Steamed Pork Dumplings
These dumplings are filled with a savory pork mixture and steamed until tender. Serve them with a dipping sauce for a flavorful, crowd-pleasing appetizer or snack.
Get the Recipe: Steamed Pork Dumplings
Smash Dumplings
A crispy twist on traditional dumplings, these are pan-smashed for extra crunch while keeping the flavorful filling inside. Great for sharing or as a fun appetizer.
Get the Recipe: Smash Dumplings
Qingtuan(青团): Traditional Chinese Mugwort Dumplings
Qingtuan is a soft, chewy dumpling made with sticky rice flour and fresh mugwort, filled with sweet or savory ingredients. A classic springtime treat in China.
Get the Recipe: Qingtuan(青团): Traditional Chinese Mugwort Dumplings
Beef Dumpling Soup Recipe
Hearty beef dumplings are served in a rich, flavorful broth for a comforting and satisfying meal. Perfect for cold days or whenever you need a warm, nourishing dish.
Get the Recipe: Beef Dumpling Soup Recipe
Best Pan Fried Gyoza Recipe (Japanese Pork Dumplings)
These Japanese dumplings have a crispy, golden-brown bottom and a juicy pork filling. Served with a homemade dipping sauce, they make a delicious appetizer or side.
Get the Recipe: Best Pan Fried Gyoza Recipe (Japanese Pork Dumplings)
Pan-Fried Dumplings
These dumplings are seared until crispy on one side, then steamed to create a perfect balance of textures. A versatile dish that works as a snack, appetizer, or main course.
Get the Recipe: Pan-Fried Dumplings
Crescent Roll Apple Dumpling
Buttery crescent roll dough wraps around sweet apple slices, baked into a warm, gooey dessert that’s ready in just 20 minutes. A quick and easy take on classic apple dumplings.
Get the Recipe: Crescent Roll Apple Dumpling
Chicken and Dumpling Soup
Tender chicken and fluffy dumplings simmer in a rich, savory broth, making this soup a comforting, home-cooked meal.
Get the Recipe: Chicken and Dumpling Soup
Apple Dumplings
These easy apple dumplings are made with crescent rolls and a sweet, cinnamon-spiced sauce for a warm and comforting dessert with minimal effort.
Get the Recipe: Apple Dumplings
Instant Pot Chicken and Dumplings
This Instant Pot version of the classic dish features tender chicken and soft dumplings in a thick, flavorful broth—comfort food made simple and quick.
Get the Recipe: Instant Pot Chicken and Dumplings
Roasted Sweet Dumpling Squash
Sweet dumpling squash is roasted until caramelized and golden, then drizzled with a maple tahini Dijon sauce for a balanced mix of sweet and savory flavors.
Get the Recipe: Roasted Sweet Dumpling Squash
Air Fryer Apricot Apple Cinnamon Dumplings
These easy dumplings combine apricot and apple with warm cinnamon spice, crisped to perfection in the air fryer. A quick and tasty fall-inspired dessert.
Get the Recipe: Air Fryer Apricot Apple Cinnamon Dumplings
Easy Chicken and Dumplings
A simple and comforting chicken and dumplings recipe that comes together in just 30 minutes. Perfect for a quick, hearty meal.
Get the Recipe: Easy Chicken and Dumplings