Sous vide cooking takes the guesswork out of preparing everything from steakhouse cuts to delicate seafood. With precise temperature control, these recipes guarantee tender, flavorful results every time—without the stress of overcooking.
Whether you’re craving rich short ribs, a perfectly cooked steak, or something more adventurous like duck or venison, this lineup has something for everyone. The best part? You don’t need to be a professional chef to pull off restaurant-quality meals at home.
Ready to up your cooking game? Dive into these sous vide recipes and find your new favorite dish!
Beer Braised 48 Hour Sous Vide Short Ribs
Cooking short ribs for two days might sound like a commitment, but the sous vide method ensures they turn out unbelievably tender and flavorful. A beer-infused bath adds richness, and a quick sear at the end locks in all that slow-cooked goodness.
Get the Recipe: Beer Braised 48 Hour Sous Vide Short Ribs
Sous Vide Venison Tenderloin Recipe
Cooking venison can be tricky, but this method keeps it juicy and tender every time. A slow sous vide bath prevents dryness, while a simple seasoning lets the rich, natural flavors shine. Perfect for a no-fuss, restaurant-quality meal.
Get the Recipe: Sous Vide Venison Tenderloin Recipe
Sous Vide Hanger Steak Frites
Bring bistro-style steak frites to your kitchen with this foolproof recipe. The sous vide technique guarantees a tender, evenly cooked hanger steak, while duck fat fries and a brandy peppercorn sauce make this a meal to remember.
Get the Recipe: Sous Vide Hanger Steak Frites
Sous Vide Teres Major Steak Recipe
This underrated cut tastes surprisingly close to filet mignon at a fraction of the cost. Cooking it sous vide ensures a buttery texture and deep flavor, making it an excellent choice for an affordable yet impressive steak night.
Get the Recipe: Sous Vide Teres Major Steak Recipe
Sous Vide Pork Tenderloin
Say goodbye to dry pork with this simple sous vide method. By locking in moisture and tenderness, this technique turns an everyday cut into a melt-in-your-mouth main dish—no complicated steps required.
Get the Recipe: Sous Vide Pork Tenderloin
Sous Vide Roast Beef
Roast beef shouldn’t be a gamble. This method takes the guesswork out of cooking, keeping the meat perfectly pink from edge to edge. Serve it hot for dinner or chilled for the best roast beef sandwiches.
Get the Recipe: Sous Vide Roast Beef
Sous Vide New York Strip Steaks with a Perfect Sear
Get steakhouse-quality results at home with this tried-and-true technique. Sous vide ensures your steak is perfectly cooked throughout, while a quick sear locks in a flavorful crust—no more overcooked edges.
Get the Recipe: Sous Vide New York Strip Steaks with a Perfect Sear
Spicy Sous Vide Halibut Cheeks
These delicate halibut cheeks stay tender and moist with the sous vide method. A bold, spicy marinade enhances their naturally mild flavor, making this an easy but impressive seafood dish.
Get the Recipe: Spicy Sous Vide Halibut Cheeks
Sous Vide Halibut Cheeks
Halibut cheeks are a hidden seafood gem, and this method makes them foolproof. Sous vide gently cooks them to perfection, bringing out their buttery texture and delicate taste.
Get the Recipe: Sous Vide Halibut Cheeks
Sous Vide Rack of Lamb
Skip the pricey restaurant bill and make perfectly cooked rack of lamb at home. With sous vide, you’ll get juicy, pink meat every time—ideal for special occasions or a fancy dinner any night of the week.
Get the Recipe: Sous Vide Rack of Lamb
Sous Vide Short Ribs
Turn tough short ribs into tender, fall-apart bites without constant monitoring. This hands-off method delivers steakhouse-level results, creating rich, flavorful meat with minimal effort.
Get the Recipe: Sous Vide Short Ribs
Sous Vide Beef Tenderloin
Cooking an expensive cut like beef tenderloin can be nerve-wracking, but sous vide guarantees perfect results. This method keeps the meat juicy and evenly cooked from end to end—no stress, just incredible flavor.
Get the Recipe: Sous Vide Beef Tenderloin
Sous Vide Prime Rib with Au Jus
Take the pressure out of cooking prime rib with this foolproof technique. Sous vide ensures a tender, evenly cooked roast, while a rich au jus adds classic steakhouse flavor.
Get the Recipe: Sous Vide Prime Rib with Au Jus
Sous Vide London Broil
London broil can be tough, but sous vide makes it tender and flavorful. This method cooks it evenly from edge to edge, giving you juicy slices every time—great for weeknights or meal prep.
Get the Recipe: Sous Vide London Broil
Pork Osso buco – Sous Vide
This slow-cooked pork osso buco turns out unbelievably tender without the hassle of traditional braising. The sous vide technique makes it easy to achieve rich, fall-off-the-bone results.
Get the Recipe: Pork Osso buco – Sous Vide
Sous Vide Duck Breast
Achieve crisp skin and juicy meat with this simple sous vide duck recipe. A quick sear after cooking gives it that perfect golden crust, making this an elegant yet approachable dish.
Get the Recipe: Sous Vide Duck Breast