If you love steak, seafood, or just a great home-cooked meal, this list is packed with options worth trying. Whether you’re looking for a perfectly grilled cut, a foolproof sous vide method, or a buttery seafood dish, there’s something here to impress your taste buds.
Want to master the reverse-sear, find out the best way to cook lobster, or learn the simple tricks that make a good steak truly great? These recipes break it all down into easy, practical steps. You don’t need a restaurant to enjoy bold flavors and juicy, tender results.
Take a look and find your next favorite meal, whether it’s a classic steakhouse dish, a smoky seafood upgrade, or an easy weeknight indulgence.
Sous Vide Hanger Steak Frites
Cook a tender, juicy hanger steak using sous vide, then finish it with a quick sear. Pair it with crispy duck fat fries and a rich brandy peppercorn sauce for a restaurant-style steak frites at home.
Get the Recipe: Sous Vide Hanger Steak Frites
Poor Man’s Lobster
Transform firm white fish like cod into a lobster-style dish by poaching it in a light sugar-salt mix. The result is sweet, tender, and perfect for dipping in melted butter.
Get the Recipe: Poor Man’s Lobster
Sous Vide Teres Major Steak Recipe
This underrated cut costs far less than filet mignon but delivers similar tenderness and flavor. Follow the precise sous vide technique used in top steakhouses for impressive results at home.
Get the Recipe: Sous Vide Teres Major Steak Recipe
Spicy Blackstone Flat Iron Steak
Sear a flavorful flat iron steak on a Blackstone griddle for a spicy, well-charred crust. This quick-cooking cut is ideal for anyone who enjoys a little heat with their steak.
Get the Recipe: Spicy Blackstone Flat Iron Steak
Flat Iron Steak Recipe with Shallot Herb Butter
Get steakhouse-worthy results with this budget-friendly cut. A simple, flavorful shallot herb butter melts over the steak, adding depth and richness in just minutes.
Get the Recipe: Flat Iron Steak Recipe with Shallot Herb Butter
Sous Vide New York Strip Steaks with a Perfect Sear
Skip the guesswork and get a perfectly cooked steak every time with sous vide. This method ensures edge-to-edge doneness, and a final sear locks in a flavorful crust.
Get the Recipe: Sous Vide New York Strip Steaks with a Perfect Sear
Grilled Strip Steaks
Master a simple timing trick to achieve a steakhouse-style crust on your grilled strip steaks. Learn the secret to keeping the inside juicy while getting a perfect char.
Get the Recipe: Grilled Strip Steaks
Grilled Wagyu Hanger Steak
Enjoy the rich, buttery flavor of Wagyu beef with just the right seasonings. Grilling brings out the steak’s natural tenderness while adding a smoky depth.
Get the Recipe: Grilled Wagyu Hanger Steak
Grilled Flat Iron Steak
Learn the best techniques for grilling a tender, flavorful flat iron steak. Tips on marinades and cooking methods help highlight the steak’s natural taste.
Get the Recipe: Grilled Flat Iron Steak
Grilled Tomahawk Steak
Sear this massive steak to build a golden crust, then finish with slow roasting for a juicy center. A simple seasoning blend brings out the beef’s bold flavor.
Get the Recipe: Grilled Tomahawk Steak
Smoked Lobster Mac and Cheese
Upgrade classic mac and cheese by adding fresh smoked lobster. A homemade cheese sauce, combined with the smoky seafood flavor, makes this dish perfect for a special meal.
Get the Recipe: Smoked Lobster Mac and Cheese
Bachan’s Smoked Flank Steak
Flank steak gets a deep, smoky flavor from the cooking process, keeping it juicy and tender. A great choice for anyone who loves bold, simple flavors.
Get the Recipe: Bachan’s Smoked Flank Steak
Blackstone Flank Steak
Cook a perfectly seared flank steak on a Blackstone griddle for a deep, flavorful crust. Ideal for those who enjoy a hearty, well-charred steak.
Get the Recipe: Blackstone Flank Steak
Cowboy Steak
This oversized cut is a showstopper. Learn the reverse-sear method to achieve a crispy crust and perfectly cooked interior without needing a steakhouse.
Get the Recipe: Cowboy Steak
Grilled Bone in Ribeye Steaks
Discover how cooking with the bone enhances flavor while using the reverse-sear method for a juicy, pink center and a crisp, caramelized exterior.
Get the Recipe: Grilled Bone in Ribeye Steaks
Pan-Seared Merlot Steak
This budget-friendly cut packs rich beefy flavor. A high-heat sear brings out its best qualities, making it a great alternative to pricier steaks.
Get the Recipe: Pan-Seared Merlot Steak
Grilled T-bone Steak
Get expert results with this two-in-one steak. Master the technique to cook both the strip and tenderloin sections evenly for a steakhouse-worthy meal.
Get the Recipe: Grilled T-bone Steak
Cowboy Butter for Steak
This garlic-herb butter sauce takes any steak to the next level. It’s rich, easy to make, and makes every bite more flavorful.
Get the Recipe: Cowboy Butter for Steak
Butter Poached Lobster
Instead of boiling, gently poach lobster in butter for an unbelievably tender and flavorful result. This simple technique creates restaurant-quality lobster at home.
Get the Recipe: Butter Poached Lobster
Blackstone Air Fryer Lobster Tails
Cook lobster tails in a Blackstone air fryer for a fast, elegant seafood dish. A great way to get a tender, flavorful result with minimal effort.
Get the Recipe: Blackstone Air Fryer Lobster Tails
Blackstone Filet Mignon with Lobster
A steakhouse-style surf and turf made on a Blackstone. Tender filet mignon and buttery lobster come together for a special occasion meal.
Get the Recipe: Blackstone Filet Mignon with Lobster
Perfect Butter Poached Lobster Tail
Lobster tails get gently poached in butter for a soft, rich texture. A simple but impressive choice for a romantic dinner or celebration.
Get the Recipe: Perfect Butter Poached Lobster Tail
Traeger Grilled Lobster Tail
Grilled lobster tail with a light smoky flavor makes for an easy, elegant seafood dish. Great for special occasions or when you want something a little fancy.
Get the Recipe: Traeger Grilled Lobster Tail
Slow Cooker Key West Crab and Lobster Bisque
Let your slow cooker do the work for this rich, creamy seafood bisque. Loaded with crab and lobster, it’s a comforting and flavorful meal with minimal effort.
Get the Recipe: Slow Cooker Key West Crab and Lobster Bisque