If you love bold, slow-cooked flavors and crispy, cheesy bites, these recipes are for you. Whether you’re craving tacos, nachos, or a hearty bowl of broth-soaked beef, there’s something here to try. Plus, with options ranging from quick pressure-cooked versions to smoky, grilled takes, you can find the perfect method for your kitchen.
Making birria at home might sound like a project, but with the right steps, it’s easier than you’d expect. We’ll walk you through techniques that bring out deep flavors without unnecessary effort. Whether you’re using a smoker, stovetop, or Instant Pot, these recipes break it down so you can get right to the good part…eating.
Ready to make something unforgettable? Scroll through and pick the one that speaks to you. No matter which you try first, you’ll end up with something rich, savory, and packed with flavor.
Tri Tip Beef Birria
This dish features slow-cooked tri-tip in a rich, seasoned broth that’s packed with flavor. Use it for tacos, quesadillas, or enjoy it as is with a side of warm tortillas. The cooking process brings out deep, savory notes, making it a great choice for a satisfying meal.
Get the Recipe: Tri Tip Beef Birria
Birria Nachos
No need to track down a food truck—these loaded nachos bring the same bold flavors straight to your kitchen. Crispy tortilla chips are piled high with tender birria meat, melted cheese, and served with that signature red consomé for dipping. Perfect for sharing (or not).
Get the Recipe: Birria Nachos
Smoked Quesabirria Tacos
These tacos combine smoky, slow-cooked meat with the bold, spicy flavors of birria. The result? A crispy, cheesy taco that’s rich, juicy, and deeply satisfying. A must-try if you’re looking for a fresh take on classic birria tacos.
Get the Recipe: Smoked Quesabirria Tacos
Birria Quesadilla
Give leftover birria new life by turning it into crispy, cheesy quesadillas. A quick dip in the flavorful broth before cooking gives the tortilla that signature red crunch everyone loves. Easy to make, hard to stop eating.
Get the Recipe: Birria Quesadilla
Insta Pot Birria
Get all the deep, slow-cooked flavor of traditional birria in a fraction of the time. The pressure cooker locks in richness, making tender, juicy beef that’s perfect for tacos, quesadillas, or just spooning straight from the pot.
Get the Recipe: Insta Pot Birria
Quesabirria Tacos Recipe
Skip the long taco truck lines—this guide walks you through making those famous beef-stuffed, cheese-crusted tacos at home. That rich, red dipping broth? Easier than you think. We’ll show you how to get it just right.
Get the Recipe: Quesabirria Tacos Recipe
Traeger Beef Birria Tacos
These beef birria tacos get an extra boost of flavor from the pellet grill, adding a smoky touch to the classic dish. The slow cooking process ensures tender, juicy meat that pairs perfectly with crispy tortillas and a side of warm broth for dipping.
Get the Recipe: Traeger Beef Birria Tacos
Smoked Birria Nachos
These incredibly flavorful smoked birria nachos are going to be the hit of the party! Tender, juicy, smokey birria with entirely too much cheese and all of your favorite nacho toppings. Bonus points for serving with a freshly made salsa!
Get the recipe: Smoked Birria Nachos