This Air Fryer Salmon Recipe takes a fresh salmon filet and cooks it in a rich, garlicky white wine sauce, all with the convenience of an Air Fryer! The salmon cooks on a bed of tomatoes, onions, and garlic, absorbing the flavors while staying moist. The buttery wine sauce is perfect with pasta or rice, or served all on its own. Naan could also be a great option for mopping up this sauce!
Air Fryer Salmon with Wine and Garlic
We can’t get enough salmon around here. Probably because we catch so much of it every year. Living in the Pacific Northwest has many upsides, and fresh wild-caught salmon is one of the best of them.
That leaves us with a lot of salmon to figure out what to do with, so we’ve gone the “Bubba Gump” route and have made SO many delicious salmon recipes. I’ll share a whole list of them below, but some of my very favorites are Traeger Orange Salmon, Blackstone Salmon Sandwich, and our Salmon Miso Poke Bowl.
Why You’ll Love This Dish
- Quick and Easy – Ready in under 20 minutes, perfect for busy weeknights.
- Minimal Cleanup – The foil boat or baking dish keeps the mess contained.
- Versatile – Serve over pasta, rice, or enjoy on its own.
- Rich and Flavorful – The garlic, butter, and wine create a well-balanced sauce.
- Healthy Option – Packed with protein and nutrients from the fresh ingredients.
Try our excellent Shrimp Japchae Recipe!
Air Fryer Salmon with Wine and Garlic Shopping List
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
Ingredients
- Salmon Filet, Skinned and Cubed
- Salt
- Black Pepper
- Garlic Powder
- Onion Powder
- Tomato
- Lemon
- Yellow Onion
- White Wine
- Minced Garlic
- Fresh Basil
- Butter
This Cajun Crab Boil is my favorite!
How To Make Salmon With Wine And Garlic
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
- Prepare the Cooking Vessel – Create a foil boat with high sides or use a small baking dish that fits in your air fryer. Ensure it is leak-proof.
- Season the Salmon – Sprinkle the cubed salmon with half the salt, half the pepper, garlic powder, and onion powder.
- Assemble the Ingredients – Roughly chop the tomato, onion, and basil. Place them in the bottom of the cooking vessel, add the wine, remaining salt and pepper, then arrange the seasoned salmon on top. Distribute butter pats over the salmon.
- Cook the Salmon – Place the vessel into the air fryer basket. Set the air fryer to 375°F and cook for 8-15 minutes, checking for preferred doneness after 8 minutes.
- Serve – If needed, continue cooking the vegetables in the wine for a few extra minutes. Serve the salmon with the vegetables and sauce over pasta or rice.
Check out our recipe for Poor Man’s Lobster!
FAQ
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to two days.
How do I reheat this dish?
Reheat gently in a skillet over medium-low heat, adding a splash of water or wine to loosen the sauce. Avoid microwaving, as it can dry out the salmon.
Can I prepare this in advance?
You can season the salmon and chop the vegetables ahead of time. Assemble everything just before cooking for the best results.
What substitutions can I make?
- Use chicken broth instead of wine for a non-alcoholic version.
- Swap fresh basil for parsley or thyme for a different flavor profile.
- Try cherry tomatoes instead of a large tomato for added sweetness.
How about some Gochugaru Tuna Tataki?? Delicious!
Serve This With…
This air fryer salmon recipe gives you a well-rounded meal with bold flavors and a simple cooking process. The white wine sauce brings out the incredible flavor in the fresh salmon, while the air fryer makes this simple and done in a snap! Whether served over pasta, rice, or on its own, this meal is an excellent choice for a quick and flavorful dinner.
More great recipes to love!
Air Fryer Salmon with Wine and Garlic
Ingredients
- 8 ounce salmon filet skinned and cubed in 1″ pieces
- 1 teaspoon salt divided
- 1/2 teaspoon black pepper divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 large tomato chopped
- 1/2 medium yellow onion minced
- 2 teaspoons garlic minced
- fresh basil chopped
- 1/2 cup white wine
- 1/2 fresh lemon juiced
- 3 tablespoons butter
Instructions
- Create a foil boat with sides as high as your air fryer will allow. Make sure it isn’t going to leak. This is a saucy recipe! If you have small baking dishes for your air fryer, that is a better alternative.
- Season the salmon with 1/2 teaspoon salt, 1/4 teaspoon pepper, garlic powder, and onion powder.
- Add the tomato, onion, garlic, and basil to the bottom of the cooking vessel. Pour in the wine and the juice from half a lemon, add the remaining salt and pepper and place the seasoned fish filets on top. Cut the butter into pats and place on top of the fish.
- Place the cooking vessel carefully into your air fryer basket
- Turn the air fryer to 375°F and set for 15 minutes.
- Check the fish after 8 minutes for your preferred level of doneness. It should be ready to eat after 8 minutes, but if you like your fish thoroughly cooked, you can let it ride for the additional time.
- Pull the fish out when it is cooked to your liking, and check the vegetables. If they aren’t quite cooked, continue cooking the vegetables in the wine for a few more minutes.
- Serve in a bowl pouring the cooking liquid and vegetables on top of the fish. We like to serve this over pasta, but that's totally optional! It also goes well over rice.
