Ginger Scallion Shrimp

This simple Ginger Scallion Shrimp recipe is a bold, savory dish with big, bold flavors, fresh chilis and the aromatics will fill your house. The combination of fresh ginger, garlic, and shallots are a classic match, and butter and brown sugar help make a rich, caramelized coating. This recipe is fast AND easy to make, making it perfect for weeknight dinners or entertaining guests.

Ginger Scallion Shrimp

This post is courtesy of our severe fishing habit. These little shrimp aren’t actually shrimp at all, they are Spot Prawns, one of the most expensive (and most delicious) seafood available. We’re fortunate to have a short season for Spot Prawns in Washington, and we take advantage of it every year.

We’re calling it Ginger Scallion Shrimp today because shrimp are much more widely available than Spot Prawns, and the recipe will work just as well with regular grocery store shrimp as it does with Spot Prawns, so why not?

I recommend buying the biggest shrimp you can get your hands on, and make sure they are UNCOOKED. If you want to use this recipe with cooked shrimp, cook the sauce separately and add the shrimp at the very end. Just give it enough time to warm through before pulling from the heat and eating.

This recipe pairs well with steamed rice or an Asian-inspired noodle dish like Yakisoba or Pad See Ew, or hit the super easy button and whip up some simple rice paper noodles to pour all of this on.

Why You’ll Love This Dish

• Quick & Easy – Ready in under 20 minutes, perfect for busy nights.
• Bold Flavors – A mix of ginger, garlic, scallions, and spice creates a dynamic taste.
• Versatile – Serve with rice, noodles, or even in lettuce wraps.
• Restaurant-Quality – Brings the flavors of an Asian-style seafood dish to your kitchen.

Try our Ginger Scallion Crab recipe, too!

Ginger Scallion Shrimp Shopping List

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

Ingredients

• Shrimp or Prawns
• Oil
• Fresh Ginger
• Fresh Garlic
• Shallot
• Butter
• Brown Sugar
• Sriracha Sauce
• High-Quality Soy Sauce
• Dried Whole Chili Peppers
• Scallions, chopped

Serve with some Instant Pot Jasmine Rice!

How To Make Ginger Scallion Crab

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

How to Make Ginger Scallion Shrimp

1. Heat oil in a large wok or skillet over medium heat. Add shrimp, garlic, ginger, and shallot. Sauté for 3-4 minutes.
2. Stir in 2 tablespoons of butter and brown sugar until combined.
3. Add sriracha, soy sauce, and dried chili peppers. Let simmer for 2-3 minutes, stirring frequently.
4. Stir in the remaining butter until melted and fully incorporated.
5. Top with freshly chopped scallions and serve hot.

Try our Spot Prawn Rolls sometime!

FAQ

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

How do I reheat this dish?

Reheat in a skillet over low heat until warmed through. Avoid microwaving, as it may overcook the shrimp.

Can I prepare this in advance?

You can chop the aromatics and prep the sauce ingredients ahead of time, but cook the shrimp fresh for the best texture.

What can I substitute for shrimp?

Try scallops, chicken, or tofu for a different take on the dish.

Serve This With…

• Steamed jasmine or basmati rice
• Garlic noodles or stir-fried vegetables
• A side of cucumber salad for a refreshing contrast

Eat More Shrimp!

Shrimp Japchae Recipe

Cajun Crab Boil

Spring Roll Bowls

More Great Asian-Inspired Dishes