These homemade Pork Egg Rolls are packed with seasoned ground pork, fresh vegetables, and a hint of sesame, all wrapped in a crispy golden shell. The filling is a traditional mix of cabbage, mung bean sprouts, shiitake mushrooms, and green onions, combined with ground pork that’s been marinated for maximum flavor. Once wrapped and fried, they come out perfectly crunchy and ready for dipping into sweet and sour sauce!
Crispy Pork Egg Rolls
A great egg roll starts with well-seasoned pork, and this recipe gets its flavor from soy sauce, fresh ginger, garlic, sesame oil, and a touch of sugar. The vegetables add the perfect contrasting crunch that keeps the filling light, and the cellophane noodles are so great at absorbing all of those great flavors and adding a little more bulk to the mix!
The key to crispy egg rolls is frying them at the right temperature. Too low, and they absorb too much oil and become greasy. Too high, and they brown too quickly without cooking all the meat and vegetables properly. Keeping the oil around 350°F to 360°F is very important, and the only way to keep an eye on your oil temp is with a good thermometer.
We use the Thermoworks Thermapen for our temperature monitoring needs.
Whether you’re making these for a party, a family dinner, or meal prep, they are well worth the effort. With 60 egg rolls per batch, you’ll have plenty to enjoy now and freeze for later. The homemade touch makes all the difference in flavor and freshness.
Why You’ll Love This Dish
- Crispy & Crunchy – The perfect golden-brown shell adds the best texture.
- Savory & Flavorful – Marinated pork, garlic, and ginger give a deep, rich taste.
- Perfect for Freezing – Make a big batch and enjoy them anytime.
- Customizable – Swap ingredients or add extra veggies to suit your taste.
- Great for Parties – A crowd-pleasing appetizer that disappears fast.
Pork Egg Rolls Shopping List
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Ground Pork
- Soy Sauce
- Fresh Ginger
- Minced Garlic
- Sesame Oil
- Rice Vinegar
- Sugar
- Shredded Cabbage
- Mung Bean Sprouts
- Cellophane Noodles
- Green Onions
- Shiitake Mushrooms
- Egg Roll Wrappers
- Oil for Frying
- Cornstarch Slurry
How To Make Homemade Pork Egg Rolls
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
- Prepare the Filling – Mix the ground pork with soy sauce, ginger, garlic, sesame oil, rice vinegar, and sugar. Let it marinate while prepping the vegetables.
- Cook the Vegetables – Stir-fry the shredded cabbage, bean sprouts, green onions, and mushrooms in a small amount of oil. Drain on a tilted baking sheet.
- Cook the Pork – In the same pan, cook the marinated pork, breaking it up into small pieces. Once fully cooked, mix it with the drained vegetables.
- Wrap the Egg Rolls – Place a spoonful of the filling on an egg roll wrapper. Fold and roll tightly, sealing the edges with a cornstarch slurry.
- Fry Until Golden – Heat 2–3 inches of oil to 350–375°F. Fry egg rolls in batches for 2–3 minutes until golden brown. Drain on paper towels and serve hot with sweet and sour sauce.
FAQ
How do I store leftover egg rolls?
Store cooked egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 375°F for 10 minutes to maintain crispiness.
Can I freeze these for later?
Yes! Place uncooked egg rolls in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Fry straight from frozen, adding an extra minute to the cooking time.
What can I use instead of pork?
You can substitute ground chicken, turkey, or even finely chopped shrimp for a different take on the recipe.
Can I bake these instead of frying?
Yes, brush them lightly with oil and bake at 400°F for about 15–20 minutes, flipping halfway through. While not as crispy as frying, they will still be delicious.
Serve This With…
- Sweet and Sour Sauce – A classic dipping sauce that complements the crispy rolls.
- Miso Soup – A great starter for an Asian-inspired meal.
- Steamed Rice – Serve with jasmine rice and a side of stir-fried vegetables.
- Garlic Green Beans – A simple, flavorful side that pairs well.
These pork egg rolls are a fantastic homemade treat with a crispy texture and bold flavors. Whether fried fresh or frozen for later, they are a satisfying and versatile dish that works as an appetizer or main course. Try them once, and they’ll become a favorite in your kitchen.
More Great Recipes With Ground Pork To Try!
More Asian-Inspired Recipes
Pork Egg Rolls
Ingredients
Meat & Marinade
- 1 pounds ground pork
- 2 tablespoons dark soy sauce
- 1/2 teaspoon ginger paste
- 1/2 teaspoon garlic paste
- 1/2 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
Vegetables
- 6 cups finely shredded cabbage
- 2 cups mung bean sprouts
- 1/2 cup cellophane noodles soaked (optional)
- 4 green onions green part only
- 5 small or medium shiitake mushrooms diced
- 30 egg roll wrappers (typically 1 package)
- oil for frying
- corn starch slurry for sealing shut rolls
Instructions
- Mix the meat and marinade ingredients together and set aside.
- Mix in the vegetables and soaked noodles into the meat mixture.
- Place 3 tablespoons of the meat mixture onto the egg rolls diagonally. Brush the edges with the cornstarch slurry.
- Fold up the side closest to you over the mixture, fold both sides over, and then roll up. Seal shut and place into parchment paper while you roll the rest.
- Preheat your oil to 350°F. Fry the egg rolls in batches in 2-3 inches of oil until golden brown.
- Remove to a wire rack and let cool for a few minutes before serving. Serve with sweet and sour sauce.
