This roundup is your go-to guide for DIY seasoning blends that pack a punch. Whether you’re grilling meat, prepping seafood, or just adding a little flair to your veggies, these homemade spice mixes are simple to make and easy to keep on hand. No more mystery ingredients or last-minute grocery store runs—just bold flavor, your way.
From taco nights and seafood dinners to casual BBQs and comfort food classics, these seasoning recipes help you cook with confidence. You’ll find blends for every taste—from mild and herby to spicy and smoky—and tips for using them in everyday meals.
Ready to level up your spice cabinet? Scroll through, pick a few to try, and start mixing. You might just find a new favorite that’s even better than the store-bought stuff.
Everything but the Bagel Seasoning
Make this go-to seasoning blend at home with just five ingredients. Sprinkle it on eggs, toast, veggies, or just about anything for a savory crunch.
Get the Recipe: Everything but the Bagel Seasoning
Homemade Seasoning Salt
This all-purpose seasoning salt is easy to mix with ingredients you likely already have. Great for sprinkling on meats, fries, or roasted vegetables.
Get the Recipe: Homemade Seasoning Salt
Pizza Seasoning
Give homemade or store-bought pizza extra flavor with this simple blend of dried herbs and spices. Also great on garlic bread or marinara.
Get the Recipe: Pizza Seasoning
Homemade Seafood Seasoning
A quick and zesty seasoning blend to bring out the best in fish, shrimp, and other seafood dishes—using pantry staples you already have.
Get the Recipe: Homemade Seafood Seasoning
Best Burger Seasoning for Grilling
This easy burger seasoning mix brings out big flavor on the grill. Use it with any ground meat for juicy, well-seasoned burgers every time.
Get the Recipe: Best Burger Seasoning for Grilling
The Best Homemade Cajun Seasoning (substitute recipe)
A bold blend of spices like paprika, cayenne, and garlic powder gives this Cajun seasoning its signature kick. Use it on meats, veggies, or in pasta.
Get the Recipe: The Best Homemade Cajun Seasoning (substitute recipe)
Italian Seasoning
Combine dried basil, oregano, thyme, and more to make your own Italian seasoning. It’s a go-to for pastas, soups, sauces, and marinades.
Get the Recipe: Italian Seasoning
Texas Roadhouse Steak Seasoning (Copycat Recipe)
This DIY steak rub mimics the signature flavor of a Texas Roadhouse steak—salty, savory, and made for the grill.
Get the Recipe: Texas Roadhouse Steak Seasoning (Copycat Recipe)
Homemade Taco Seasoning Mix
Spice up taco night with this vibrant blend of chili powder, cumin, paprika, and more. A quick, flavorful upgrade from store-bought packets.
Get the Recipe: Homemade Taco Seasoning Mix
Steak Seasoning Recipe for the Perfect Grilled Steak
Make your own simple yet flavorful steak rub with garlic powder, paprika, salt, pepper, and thyme. Great for grilling or pan-searing.
Get the Recipe: Steak Seasoning Recipe for the Perfect Grilled Steak
Homemade Taco Seasoning
Another take on taco seasoning, this version uses bold, fresh spices to help you customize your taco flavor exactly the way you like it.
Get the Recipe: Homemade Taco Seasoning
Poultry Seasoning
This classic spice mix is perfect for seasoning chicken, turkey, or even stuffing. It’s herb-heavy and great for roasting.
Get the Recipe: Poultry Seasoning
Homemade Taco Seasoning
A third take that leans into a balanced blend of cumin, garlic, onion, and paprika. Perfect for batch-making and storing in your spice rack.
Get the Recipe: Homemade Taco Seasoning
Smoked Tri Tip with Santa Maria Seasoning
Tri-tip gets coated in this traditional Central California seasoning blend before being slow-smoked and reverse-seared. Big flavor with minimal effort.
Get the Recipe: Smoked Tri Tip with Santa Maria Seasoning
Homemade Chili Lime Seasoning
This tangy and spicy blend is perfect for rimming cocktail glasses or sprinkling over fruit, popcorn, or grilled meats.
Get the Recipe: Homemade Chili Lime Seasoning
Blackened Mahi Mahi with Homemade Seasoning
Cajun-style seasoning gives mahi mahi a bold, spicy crust when cooked in a hot skillet. An easy dinner with serious flavor payoff.
Get the Recipe: Blackened Mahi Mahi with Homemade Seasoning