Short ribs are the ultimate comfort cut—meaty, flavorful, and incredibly versatile. Whether you’re going for classic red wine braises, exploring global flavors with Asian or Korean twists, or smoking them for hours until perfectly tender, this roundup has it all. You’ll also find creative uses in chili, ragu, poutine, and even air-fried shortcuts that keep things easy.
Looking to impress dinner guests or just indulge in a cozy night in? These recipes deliver big flavor with minimal fuss, and plenty of options for every method—oven, grill, slow cooker, air fryer, or sous vide. Dive in and find your new go-to way to cook short ribs.
Braised Short Ribs
A hearty classic, these braised short ribs are simmered low and slow in a red wine-based sauce. The result? Tender beef packed with rich, comforting flavor. Serve with mashed potatoes or crusty bread for the ultimate cozy dinner.
Get the Recipe: Braised Short Ribs
Short Rib Ragu
This slow-cooked ragu transforms short ribs into a silky tomato-based sauce that clings beautifully to pasta. It’s ideal for cold nights or when you want something deeply satisfying and elegant with minimal hands-on time.
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Beer Braised 48 Hour Sous Vide Short Ribs
Cooking short ribs sous vide for 48 hours locks in moisture and flavor while giving you that perfect pink center. Beer in the braise adds depth, making this method worth the wait for a gourmet finish.
Get the Recipe: Beer Braised 48 Hour Sous Vide Short Ribs
Melt-in-Your-Mouth Asian Short Ribs
These Asian-inspired short ribs are slow-braised with soy, ginger, and garlic until incredibly tender. A great twist for when you want a bold and comforting meal with a fusion spin.
Get the Recipe: Melt-in-Your-Mouth Asian Short Ribs
Cider Braised Pork Short Ribs
These pork short ribs are simmered in apple cider for a sweet and savory dish that’s tailor-made for cooler months. Juicy, fall-apart tender meat with a seasonal twist.
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Red Wine Braised Short Ribs
Short ribs are slow-braised in red wine with garlic and herbs, yielding meat so tender it nearly falls off the bone. A rich and comforting option that feels indulgent without being fussy.
Get the Recipe: Red Wine Braised Short Ribs
Braised Beef Short Ribs
Cooked low and slow with wine, herbs, and aromatics, these beef short ribs are the definition of comfort food. Pair with creamy mashed potatoes or polenta for a deeply satisfying dinner.
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Sous Vide Short Ribs
With sous vide, you’ll get restaurant-quality short ribs that are impossibly tender and juicy. Cooked precisely at a low temp for hours, this method turns even tough cuts into buttery bites.
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Smoked Bachan’s Beef Short Ribs
These smoked short ribs get a Japanese-inspired flavor boost from Bachan’s sauce. Smoked until tender, they offer deep umami notes and a smoky edge that meat lovers will appreciate.
Get the Recipe: Smoked Bachan’s Beef Short Ribs
Smoked Short Rib Poutine
This upgraded poutine loads fries and cheese curds with juicy smoked short ribs and rich gravy. It’s bold, indulgent, and the kind of meal that doesn’t mess around.
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Traeger Smoked Short Rib Bites
Bite-sized and loaded with smoky beef flavor, these short rib bites are ideal as a hearty snack or crowd-pleasing appetizer. Great for game day or casual entertaining.
Get the Recipe: Traeger Smoked Short Rib Bites
Smoked Beef Short Ribs
Beef short ribs are slow-smoked until they’re fall-apart tender with a flavorful bark. This method brings out the richness of the cut and is perfect for a weekend smoke session.
Get the Recipe: Smoked Beef Short Ribs
Traeger Grilled Beef Short Rib Lollipop
Short ribs are grilled and served lollipop-style for a fun, flavorful take on this classic cut. These are great for parties or when you want something a little different from the smoker.
Get the Recipe: Traeger Grilled Beef Short Rib Lollipop
Traeger Braised Beef Short Ribs
These beef ribs are first smoked, then braised until tender, blending deep, smoky notes with a rich, savory sauce. A great dish for when you want to take braising to the next level.
Get the Recipe: Traeger Braised Beef Short Ribs
Traeger Kalbi Beef Short Ribs
A Korean BBQ favorite made even better on the Traeger. Marinated in a sweet and savory sauce, these Kalbi-style ribs are grilled to caramelized, smoky perfection.
Get the Recipe: Traeger Kalbi Beef Short Ribs
Grilled BBQ Short Ribs
These ribs are rubbed with smoky spices and cooked low and slow on the grill, then optionally glazed with BBQ sauce. Serve with pineapple salsa for a bright, fresh finish.
Get the Recipe: Grilled BBQ Short Ribs
Slow Cooker Short Rib Ragu
Let your slow cooker do the heavy lifting with this rich and comforting ragu. Serve it over pasta or mashed sweet potatoes for a set-it-and-forget-it dinner everyone will love.
Get the Recipe: Slow Cooker Short Rib Ragu
Short Rib Chili
This hearty chili gets its richness from porter beer and tender short rib meat. It’s got a great depth of flavor and works well for meal prep, potlucks, or game day.
Get the Recipe: Short Rib Chili
Air Fryer Short Ribs
Who knew short ribs could work in the air fryer? These come out juicy and tender, with a golden-brown finish — perfect for a quick and satisfying weeknight dinner.
Get the Recipe: Air Fryer Short Ribs