Whether you’re grilling, pan-searing, or using a sous vide, these recipes make it easy to cook steak exactly the way you like it. With expert techniques and simple tricks, you’ll get tender, flavorful results every time.
From thick cowboy steaks to budget-friendly Denver cuts, this list covers everything from premium Wagyu to wild game. Plus, if you love the taste of a steakhouse dinner without the price tag, reverse-seared prime rib and oven-roasted tenderloin have you covered.
Fire up the grill, preheat the skillet, or set up your sous vide—there’s a perfect steak recipe here
Broiled Hanger Steak Tacos with Chimichurri
Juicy, flavorful steak tacos made in minutes using your oven’s broiler. Hanger steak cooks quickly, making it a great choice for weeknight meals. Topped with chimichurri for a fresh, herby finish.
Get the Recipe: Broiled Hanger Steak Tacos with Chimichurri
Sous Vide Teres Major Steak Recipe
This budget-friendly cut rivals filet mignon in tenderness. The sous vide method ensures perfect doneness, while a quick sear locks in incredible flavor.
Get the Recipe: Sous Vide Teres Major Steak Recipe
Spicy Blackstone Flat Iron Steak
This flat iron steak gets a bold, spicy crust from high-heat searing on a Blackstone griddle. Quick to cook and full of flavor, it’s an ideal pick for steak lovers.
Get the Recipe: Spicy Blackstone Flat Iron Steak
Grilled Elk Steaks
Master the art of cooking lean, flavorful elk steaks with this foolproof grilling method. The result? A tender, juicy steak that might just outshine beef.
Get the Recipe: Grilled Elk Steaks
Sous Vide New York Strip Steaks with a Perfect Sear
Take the guesswork out of steak night! The sous vide technique guarantees edge-to-edge doneness, while a quick sear adds a steakhouse-worthy crust.
Get the Recipe: Sous Vide New York Strip Steaks with a Perfect Sear
Blackstone Tri-Tip
A flavorful cut seared to perfection on a Blackstone griddle. This high-heat method gives tri-tip a crisp exterior while keeping the inside juicy and tender.
Get the Recipe: Blackstone Tri-Tip
Grilled Cowboy Steak
A thick, bone-in cut with a rich, beefy flavor. This grilling method creates a perfectly charred crust with a juicy, pink center.
Get the Recipe: Grilled Cowboy Steak
Grilled Wagyu Hanger Steak
Premium Wagyu beef needs little more than salt, pepper, and a hot grill. This method brings out the rich, buttery texture of hanger steak.
Get the Recipe: Grilled Wagyu Hanger Steak
Reverse Seared Prime Rib
Achieve steakhouse-quality prime rib at home with this slow-roasting and reverse-searing technique. Perfectly pink from edge to edge, every time.
Get the Recipe: Reverse Seared Prime Rib
Oven Roasted Beef Tenderloin
Skip the steakhouse markup and cook this holiday-worthy cut at home. A simple temperature trick guarantees a tender, juicy result.
Get the Recipe: Oven Roasted Beef Tenderloin
Pan seared Denver Steak
This underrated cut delivers big flavor at a lower cost. A quick sear in a hot pan brings out its rich, beefy taste.
Get the Recipe: Pan seared Denver Steak
Grilled T-bone Steak
Get the best of both worlds—strip and tenderloin—in one cut. This grilling method ensures both sides cook evenly to juicy, steakhouse-level perfection.
Get the Recipe: Grilled T-bone Steak
Seared Filet Mignon
Master a golden crust and buttery-soft center with this easy pan-searing method. A restaurant-quality steak without the high price tag.
Get the Recipe: Seared Filet Mignon
Traeger Reverse Seared Venison Sirloin Steak
The reverse-sear method on a Traeger grill locks in moisture while adding a smoky depth to venison sirloin. A must-try for wild game fans.
Get the Recipe: Traeger Reverse Seared Venison Sirloin Steak
Grilled Top Sirloin Steak
A simple trick for locking in juices while creating a beautifully charred crust. This sirloin steak is anything but basic.
Get the Recipe: Grilled Top Sirloin Steak
Chargrilled Kansas City Cut Steak
The secret to those perfect grill marks? It’s more than just looks—it’s about building deep, caramelized flavor. Follow this guide for a steakhouse-worthy finish.
Get the Recipe: Chargrilled Kansas City Cut Steak
Perfect Grilled Tomahawk Steak
A thick-cut showstopper with a dramatic bone-in presentation. This method ensures a crispy crust and juicy interior for a steak worth celebrating.
Get the Recipe: Perfect Grilled Tomahawk Steak
Pan-Seared Filet Mignon with Red Wine Sauce
A buttery, pan-seared filet paired with a rich red wine sauce. This recipe brings steakhouse elegance to your own kitchen.
Get the Recipe: Pan-Seared Filet Mignon with Red Wine Sauce
American Wagyu Manhattan NY Filet
A luxurious cut of Wagyu beef, known for its rich marbling and melt-in-your-mouth texture. A simple sear enhances its natural flavors.
Get the Recipe: American Wagyu Manhattan NY Filet
Blackstone Sirloin Cap Steak Recipe
Sirloin cap steak, known for its bold flavor, gets a crisp, caramelized crust on the Blackstone griddle. A great option for an easy yet impressive steak dinner.
Get the Recipe: Blackstone Sirloin Cap Steak Recipe
Grilled Flank Steak Pinwheels
Rolled and stuffed with flavor, these pinwheels look fancy but are surprisingly simple. The marinade trick keeps them tender while locking in taste.
Get the Recipe: Grilled Flank Steak Pinwheels
Perfect Pan-Seared Porterhouse Steak
Why pay steakhouse prices when you can get the same results at home? A hot pan and precise timing create a perfect crust with a juicy pink center.
Get the Recipe: Perfect Pan-Seared Porterhouse Steak
Reverse Sear New York Strip Steak
This method delivers a juicy, evenly cooked strip steak with a beautifully crisp sear. Easy, foolproof, and perfect for any steak lover.
Get the Recipe: Reverse Sear New York Strip Steak