If you love seafood and want new ways to bring bold flavors to the table without spending all night in the kitchen, you’re in the right place. From spicy salmon bites to cozy one-pot stews, this list is packed with ideas for every kind of cook—whether you’re aiming for a quick weeknight meal or something a bit more impressive.
Some dishes are ready in under 30 minutes, others simmer slowly to bring out deep, rich flavor. There are grilled options, air fryer go-tos, and creative twists on classics like tacos, pasta, and sushi. We’ve focused on practical recipes that don’t require hard-to-find ingredients or fancy techniques.
Take a scroll and see which recipe jumps out at you. Whether you’re cooking for one, feeding a crew, or just want to try something new, there’s a standout seafood dish waiting for you here.
Spicy Salmon Crispy Rice
Crispy rice squares topped with a bold, spicy salmon mix—this dish is all about crunch and heat. It’s inspired by sushi but easy enough to prep at home. Great for sharing, these bite-sized pieces work well as an appetizer or a quick snack with serious flavor.
Get the Recipe: Spicy Salmon Crispy Rice
Marry Me Salmon
This creamy salmon dish comes together in one pan with a rich sun-dried tomato sauce. The salmon is seared for a golden crust, then simmered until tender. It pairs well with pasta or vegetables and makes a great choice when you’re cooking for someone special or just want something comforting.
Get the Recipe: Marry Me Salmon
Fisherman’s Stew
This one-pot seafood stew is packed with shrimp, cod, and smoky sausage. It’s full of flavor but surprisingly simple to make. Ideal for cold nights or when you want a filling meal without a lot of cleanup. Serve with bread to soak up the broth.
Get the Recipe: Fisherman’s Stew
Butter Poached Fish
A gentle cooking method that keeps fish soft and flavorful. Poaching in melted butter adds richness without drying it out. Works well with white fish fillets and pairs with simple sides like rice or steamed vegetables.
Get the Recipe: Butter Poached Fish
Poor Man’s Lobster
This recipe gives white fish like cod a lobster-style texture by poaching it in a sweet, salty broth. Once cooked, it’s served with melted butter for dipping. A budget-friendly way to enjoy something that tastes fancy.
Get the Recipe: Poor Man’s Lobster
Albacore Tuna Poke
A quick and refreshing bowl with marinated albacore tuna, served over rice with toppings like avocado, cucumber, and seaweed salad. It’s full of flavor and easy to customize. A solid option for lunch or a lighter dinner.
Get the Recipe: Albacore Tuna Poke
Grilled Scallops with Parmesan and Lemon
This method helps you get perfectly grilled scallops that won’t stick. A sprinkle of Parmesan and a squeeze of lemon right before serving adds a sharp, cheesy finish. A quick dish that feels restaurant-quality.
Get the Recipe: Grilled Scallops with Parmesan and Lemon
Cajun Salmon Pasta
Seared salmon fillets seasoned with Cajun spices are served over creamy pasta in this bold, satisfying meal. It’s a mix of smoky, spicy, and rich flavors that come together fast. Great for an easy weeknight dinner that still feels special.
Get the Recipe: Cajun Salmon Pasta
Thai Halibut Curry
Halibut simmers in a coconut milk curry packed with Thai spices, giving the dish a warm, aromatic flavor. It’s simple to make and goes great with rice. A solid pick when you want something cozy and full of depth.
Get the Recipe: Thai Halibut Curry
Grilled Bacon-Wrapped Shrimp
This trick ensures the bacon gets crispy and the shrimp stays juicy—no more overcooked seafood or soggy bacon. It’s fast to prep and perfect for grilling season or party trays.
Get the Recipe: Grilled Bacon-Wrapped Shrimp
Shrimp Scampi Pizza
This mashup of shrimp scampi and pizza brings buttery garlic shrimp, melty cheese, and a golden crust together in under 30 minutes. It’s an easy way to switch up pizza night with a seafood twist.
Get the Recipe: Shrimp Scampi Pizza
Grilled Rockfish Tacos with Garlic Lime Sauce
Grilled rockfish fillets tucked into warm tortillas, topped with a zesty garlic lime sauce. These tacos are quick to throw together and have a nice balance of smoky, fresh, and tangy flavors.
Get the Recipe: Grilled Rockfish Tacos with Garlic Lime Sauce
Surf and Surf Alfredo
A rich pasta dish with shrimp and crab in a creamy Alfredo sauce. It’s seafood-heavy and indulgent, making it a go-to for when you want something comforting and a bit more special.
Get the Recipe: Surf and Surf Alfredo
Air Fryer Bang Bang Salmon
Quick and full of flavor, this air fryer salmon gets coated in a spicy-sweet Bang Bang sauce. It’s ready in under 20 minutes and doesn’t need much cleanup, making it a reliable go-to on busy nights.
Get the Recipe: Air Fryer Bang Bang Salmon
Traeger Grilled Swordfish
Swordfish steaks are seasoned and grilled for a smoky finish with a hit of lemon. It’s simple to prep and works well for a light dinner that doesn’t skimp on flavor. Great with grilled veggies or a salad.
Get the Recipe: Traeger Grilled Swordfish
Philadelphia Roll Sushi Tower
This creative take on sushi layers the classic Philadelphia roll ingredients into a neat tower. It’s a fun way to serve sushi at home without rolling anything. Tastes familiar, looks impressive.
Get the Recipe: Philadelphia Roll Sushi Tower
Fish Taco Slaw
This crisp and tangy slaw is made to pair with fish tacos. It adds a pop of flavor and crunch without overpowering the fish. Quick to make and easy to prep ahead.
Get the Recipe: Fish Taco Slaw
Poke Salmon Cakes
These patties blend the bright flavors of poke with the hearty texture of a salmon cake. They’re pan-fried until golden and make a great main for lunch or dinner, served with a light sauce or salad.
Get the Recipe: Poke Salmon Cakes
Bang Bang Halibut
Crispy halibut fillets get topped with a spicy and creamy Bang Bang sauce in this quick stovetop recipe. It’s flavorful and satisfying, with just enough kick to keep things interesting.
Get the Recipe: Bang Bang Halibut
Rockfish and Spot Prawn Ceviche
A light and citrusy dish made with raw rockfish and prawns, marinated in lime juice until tender. It’s great for warm days or as a refreshing appetizer. Serve chilled with chips or tostadas.
Get the Recipe: Rockfish and Spot Prawn Ceviche
Blackstone Seared Bluefin Tuna with Togarashi
Bluefin tuna is quickly seared on a hot Blackstone griddle, then dusted with togarashi for a mild heat and a bit of crunch. Fast to cook and best served rare to highlight the fresh flavor.
Get the Recipe: Blackstone Seared Bluefin Tuna with Togarashi
Seafood Gumbo Recipe
This hearty gumbo brings together shrimp, crab, and more in a thick, spiced broth. It’s deeply flavorful and filling. Best when served with rice and shared family-style.
Get the Recipe: Seafood Gumbo Recipe
Buffalo Tuna Avocado Toast
This twist on avocado toast adds buffalo-spiced tuna for a bold, savory bite. It’s easy to make and works for a fast lunch, snack, or even breakfast if you’re into heat in the morning.
Get the Recipe: Buffalo Tuna Avocado Toast
Traeger Grilled Salmon with Tingly Salt
Salmon fillets are grilled on the Traeger and finished with tingly salt for a surprising flavor boost. It’s quick, easy, and has just enough edge to keep things interesting.
Get the Recipe: Traeger Grilled Salmon with Tingly Salt
Blackstone Sturgeon with Lemon Cream Sauce
Sturgeon gets a golden sear on the Blackstone and is finished with a smooth lemon cream sauce. It’s a great way to try something new without overcomplicating dinner.
Get the Recipe: Blackstone Sturgeon with Lemon Cream Sauce
Grilled Togarashi Salmon Rice Noodle Bowl
Grilled salmon spiced with togarashi is served over rice noodles with crisp veggies. It’s a balanced, spicy meal that comes together fast and feels satisfying without being too heavy.
Get the Recipe: Grilled Togarashi Salmon Rice Noodle Bowl