From rich, smoky meats to fresh seafood favorites, this collection has something for every palate. Whether you’re firing up the grill, breaking out the smoker, or searing in cast iron, these recipes make it easy to cook restaurant-quality meals at home.
Craving bold flavors? Try the herb-crusted venison rack or creamy jerk shrimp rasta pasta. Looking for the ultimate steakhouse experience? The butter-basted prime rib and double-cut pork chops deliver serious indulgence. And if seafood is on the menu, the Dungeness crab roll and Traeger shrimp with vodka cream sauce are sure to impress.
Fire up your grill, grab your favorite ingredients, and get ready to cook up something unforgettable! 🔥
Blackstone Seared Bluefin Tuna with Togarashi
Sear delicate bluefin tuna to perfection on a Blackstone griddle, locking in its fresh, ocean flavor with a bold togarashi crust.
Get the Recipe: Blackstone Seared Bluefin Tuna with Togarashi
Herb Crusted Roasted Rack of Venison
This herb-crusted rack of venison is tender, juicy, and far from gamey. A simple temperature trick ensures a perfectly pink, restaurant-worthy result.
Get the Recipe: Herb Crusted Roasted Rack of Venison
Traeger Grilled Venison Striploin
Grilling venison striploin on a Traeger adds smoky depth to its rich, lean flavor, making it a must-try for wild game enthusiasts.
Get the Recipe: Traeger Grilled Venison Striploin
Marinated Lamb Chops
Juicy, flavorful lamb chops marinated in herbs and spices, then grilled or pan-fried to perfection. A great choice for a special meal.
Get the Recipe: Marinated Lamb Chops
Traeger Venison Rib Chops
These venison rib chops are slow-smoked on a Traeger, bringing out their rich, earthy flavor. A delicious way to enjoy game meat.
Get the Recipe: Traeger Venison Rib Chops
Perfect Grilled Ribeye Steaks with Basil Garlic Butter
Juicy, flame-kissed ribeye steaks topped with melted basil garlic butter for an unbeatable combination of flavor and tenderness.
Get the Recipe: Perfect Grilled Ribeye Steaks with Basil Garlic Butter
Crab Rangoon
Crispy wonton wrappers filled with creamy, seasoned crab meat make these a crowd-pleasing appetizer, perfect for dipping.
Get the Recipe: Crab Rangoon
Traeger Smoked Short Rib Bites
These bite-sized short rib pieces are smoked to perfection, delivering deep, beefy flavor in a tender, snackable form.
Get the Recipe: Traeger Smoked Short Rib Bites
Traeger Pork Belly Twists
Crispy, smoky, and packed with flavor, these twisted pork belly bites are an innovative take on a barbecue favorite.
Get the Recipe: Traeger Pork Belly Twists
Sous Vide Prime Rib with Au Jus
Sous vide ensures perfectly cooked prime rib every time, while a simple au jus trick makes this taste straight out of a high-end steakhouse.
Get the Recipe: Sous Vide Prime Rib with Au Jus
Easy White Fish with Wine Sauce
A delicate and flavorful white fish dish, simmered in a light wine sauce for an elegant, easy-to-make dinner.
Get the Recipe: Easy White Fish with Wine Sauce
Herb Butter Prime Rib on Smoker
A slow-smoked prime rib infused with herb butter, creating a tender, flavorful roast with an edge-to-edge pink interior.
Get the Recipe: Herb Butter Prime Rib on Smoker
Smoked Beef Ribs (Dino Ribs)
These massive, meaty ribs are slow-smoked until fall-off-the-bone tender, with a flavorful bark that will have you reaching for seconds.
Get the Recipe: Smoked Beef Ribs (Dino Ribs)
Traeger Grilled Venison Chops
Rich venison chops get a smoky, flavorful upgrade on the Traeger, making this a standout dish for wild game lovers.
Get the Recipe: Traeger Grilled Venison Chops
Dungeness Crab Roll
Sweet, succulent Dungeness crab nestled in a buttery toasted roll—simple, fresh, and absolutely indulgent.
Get the Recipe: Dungeness Crab Roll
Traeger Shrimp with Vodka Cream Sauce
Smoky grilled shrimp meets a rich vodka cream sauce in this luxurious dish, perfect for seafood lovers.
Get the Recipe: Traeger Shrimp with Vodka Cream Sauce
Old Bay Crab Cakes recipe
These crab cakes are loaded with lump crab meat and just enough Old Bay to make them shine—crispy on the outside, tender on the inside.
Get the Recipe: Old Bay Crab Cakes recipe
Traeger Grilled Venison Backstrap
Venison backstrap is grilled to juicy perfection on a Traeger, enhancing its natural richness with a smoky finish.
Get the Recipe: Traeger Grilled Venison Backstrap
Air Fryer Halibut Scampi
A lighter take on classic scampi, this air-fried halibut is crisp, flavorful, and perfect for a quick seafood dinner.
Get the Recipe: Air Fryer Halibut Scampi
Creamy Jerk Shrimp Rasta Pasta
Tender shrimp tossed in a spicy, creamy Caribbean-style sauce with bell peppers and pasta for a bold, flavorful dish.
Get the Recipe: Creamy Jerk Shrimp Rasta Pasta
Double-Cut Cast Iron Pork Chops
A steakhouse-quality pork chop with a golden crust and juicy center—cooked in cast iron for maximum flavor.
Get the Recipe: Double-Cut Cast Iron Pork Chops
Perfect Grilled Tomahawk Steak
A thick, bone-in tomahawk steak grilled to perfection with a crisp sear and tender, juicy interior. A showstopper for any steak lover.
Get the Recipe: Perfect Grilled Tomahawk Steak
Traeger Grilled London Broil
This Traeger-grilled London broil is smoky, tender, and full of rich beef flavor—perfect for slicing thin and serving with your favorite sides.
Get the Recipe: Traeger Grilled London Broil
Traeger Grilled Salmon with Tingly Salt
A unique twist on grilled salmon, featuring a special “tingly” salt that enhances its flavor with just the right kick.
Get the Recipe: Traeger Grilled Salmon with Tingly Salt
Bloody Mary Shrimp Cocktail
A zesty, bold twist on shrimp cocktail, blending the flavors of a Bloody Mary with perfectly chilled shrimp.
Get the Recipe: Bloody Mary Shrimp Cocktail
Traeger Smoked Hot Crab Dip
This rich and creamy crab dip gets an extra depth of flavor from the Traeger, making it an irresistible appetizer.
Get the Recipe: Traeger Smoked Hot Crab Dip
Butter-Basted Smoked Prime Rib
A slow-smoked prime rib, basted in butter for a juicy, flavorful result that’s perfect for a special occasion.
Get the Recipe: Butter-Basted Smoked Prime Rib