Clam recipes often walk the line between comfort food and coastal elegance—and this collection covers both. From buttery linguine to smoky grilled clams, these dishes highlight how versatile and easy clams can be, whether you’re working from pantry staples or freshly sourced shellfish.
There’s something for every type of cook here. A two-ingredient dip is perfect for last-minute entertaining, while a classic chowder or seafood stew can anchor a dinner party or cozy weekend meal. And if you’re after a quick but satisfying seafood dinner, the pasta dishes bring the flavor without a lot of fuss.
Whether you’re new to cooking with clams or looking to mix up your usual rotation, these recipes deliver plenty of briny goodness with straightforward steps. Keep some linguine and canned clams on hand, or pick up a batch of fresh ones for your grill—either way, there’s a recipe here to match your mood.
2-Ingredient Campbell’s Clam Chowder Dip
This quick dip transforms a can of Campbell’s clam chowder into a creamy, savory spread with just one added ingredient. It’s surprisingly rich, perfect for crackers or bread, and takes just minutes to make.
Get the Recipe: 2-Ingredient Campbell’s Clam Chowder Dip
Linguine with Clam Sauce
A quick, elegant pasta dish made with tender clams, garlic, and a splash of white wine. Light but full of flavor, this one is ready in under 30 minutes and works well for weeknights or casual dinner guests.
Get the Recipe: Linguine with Clam Sauce
Garlic Steamed Clams
Fresh clams are steamed with garlic, white wine, and herbs for a dish that’s simple but big on flavor. Serve with crusty bread to soak up the broth—it’s a great starter or light meal.
Get the Recipe: Garlic Steamed Clams
Clam Chowder Recipe
A classic creamy clam chowder filled with tender clams, potatoes, and vegetables. It’s warm, satisfying, and perfect for cold nights or cozy weekends at home.
Get the Recipe: Clam Chowder Recipe
Clam Linguine
This seafood pasta features clams in a light, garlicky sauce over linguine. It’s a great way to enjoy clams with minimal prep and a short ingredient list.
Get the Recipe: Clam Linguine
Cioppino with Clams and Mussels
A rich tomato-based seafood stew with clams, mussels, and bold seasoning. This one-pot meal is full of coastal flavor and works well for gatherings or a relaxed seafood night.
Get the Recipe: Cioppino with Clams and Mussels
Pacific Northwest Clam Chowder
A regional twist on chowder that emphasizes fresh seafood and local flavors. Creamy and hearty, it’s inspired by the Pacific Northwest and makes a great cold-weather comfort dish.
Get the Recipe: Pacific Northwest Clam Chowder
Traeger Clams
Clams are cooked on a Traeger grill for a smoky, flavorful finish. Great as a shared appetizer or light seafood main that pairs well with grilled bread or fresh greens.
Get the Recipe: Traeger Clams