Braising brings out the best in meats and vegetables, turning simple ingredients into rich, deeply flavored meals. Whether you’re slow-cooking short ribs in red wine, cider-braising pork, or making a classic coq au vin, these recipes offer something warm, satisfying, and packed with bold taste.
From tender beef shanks for tacos to smoky, beer-braised corned beef, this collection features a mix of comforting classics and creative twists. Many of these dishes require minimal prep before slow cooking does the work, making them great for busy days or special occasions.
So grab a pot and get braising! Whether you’re craving fall-apart short ribs, flavorful greens, or a rich, slow-cooked stew, these recipes will bring warmth and comfort to your table. Which one will you try first?
Beer Braised 48 Hour Sous Vide Short Ribs
Achieve restaurant-quality short ribs with this 48-hour sous vide method, then finish them with a rich beer braise for deep, complex flavor.
Get the Recipe: Beer Braised 48 Hour Sous Vide Short Ribs
Cider Braised Pork Short Ribs
Slow-cooked in apple cider, these tender pork short ribs have a perfect balance of sweet and savory flavors, making them a cozy, comforting dish.
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Braised Pork Shanks
These slow-braised pork shanks turn into fall-off-the-bone perfection with minimal effort, making them an easy way to enjoy rich, meaty flavor.
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Red Wine Braised Short Ribs
Slow-cooked in a red wine sauce with aromatics, these short ribs are melt-in-your-mouth tender and packed with deep, savory richness.
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Braised Short Ribs
These classic short ribs cook low and slow in red wine and herbs, resulting in an easy yet impressive dish best served over creamy polenta or mashed potatoes.
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Braised Beef Short Ribs
Cooked until fork-tender in a rich, aromatic broth, these short ribs are the ultimate comfort meal with layers of deep, savory flavor.
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Authentic Braised Bamboo Shoots Recipe (油焖笋)
These braised bamboo shoots bring earthy, umami-rich flavor to the table, making them a delicious side or addition to Asian-inspired meals.
Get the Recipe: Authentic Braised Bamboo Shoots Recipe (油焖笋)
Home Style Tofu: (Quick Braised Tofu Dish, 家常豆è…)
A simple yet flavorful tofu dish featuring a rich soy-based braising sauce, commonly found in Chinese home cooking.
Get the Recipe: Home Style Tofu: (Quick Braised Tofu Dish, 家常豆è…)
Braised Beef Shank Tacos
These tacos feature slow-braised beef shank for an ultra-tender, flavorful filling that’s a unique twist on traditional taco night.
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Braised Chicken Tacos
Juicy, slow-braised chicken makes the perfect taco filling, infused with deep, rich flavor from the slow-cooking process.
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Smoked Cider-Braised Pork Burritos
Smoky, cider-braised pork is wrapped into hearty burritos for a rich, sweet-savory flavor combination that’s a delicious twist on the classic.
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Chinese Braised Beef Stew With Daikon Recipe
A comforting dish where tender beef and daikon simmer in a fragrant, spice-infused broth, creating a deep and satisfying flavor.
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Smoked Beer-Braised Corned Beef Brisket
A smoky take on corned beef brisket, slow-braised in beer for a flavorful, tender dish that’s great for celebrations or special meals.
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Red Wine Braised Beef Shank
This affordable cut of beef transforms into fork-tender perfection in a rich red wine sauce, delivering deep flavor rivaling short ribs.
Get the Recipe: Red Wine Braised Beef Shank
Braised Collard Greens
These slow-cooked collard greens are simmered until tender, making for a flavorful, classic Southern side dish.
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Traeger Braised Beef Short Ribs
Short ribs are first smoked on a Traeger grill, then slow-braised for the perfect balance of smoky and savory flavors.
Get the Recipe: Traeger Braised Beef Short Ribs
Apple Cider Braised Lamb Shanks
Slow-cooked with apple cider, onions, and warm spices, these lamb shanks become irresistibly tender with a caramelized, fall-apart texture.
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Easiest Braised Leg of Lamb
A low-and-slow braise turns this leg of lamb into juicy, tender meat that easily shreds, making it perfect for a variety of meals.
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Citrus Braised Lamb Shanks
These lamb shanks are cooked until tender in a tangy citrus sauce, then served with a spicy green harissa for a bold, flavorful meal.
Get the Recipe: Citrus Braised Lamb Shanks
Coq au Vin – Chicken Braised in Red Wine
This classic French dish features chicken slow-braised in red wine, creating a rich, flavorful sauce with deep, comforting flavors.
Get the Recipe: Coq au Vin – Chicken Braised in Red Wine