If you love bold, smoky, and tender meats, this collection has everything from juicy grilled steaks to fall-apart braised lamb shanks. Whether you’re firing up the grill, slow-cooking in the oven, or using an air fryer, these recipes make it easy to get restaurant-quality results at home.
Want to impress with steak? Try the Tomahawk Steak or Grilled Bone-In Ribeye. Craving ribs? The Dr Pepper Ribs and Memphis-Style Smoked Spare Ribs are must-makes. And for something hearty and comforting, the Apple Cider Braised Lamb Shanks deliver rich, deep flavors.
No matter what you’re cooking, these recipes guarantee juicy, flavorful meat every time. Scroll through, pick your next favorite, and get cooking!
How to Grill Perfect Chicken Thighs for Juicy, Crispy Results
Unlock the secret to crispy skin and juicy, flavorful chicken thighs on the grill. This foolproof method outshines boneless breasts every time.
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Oven Roasted Lamb Ribs Recipe
Fall-off-the-bone tender lamb ribs roasted to perfection. A slow-cooking technique ensures beautifully rendered fat and deep flavor.
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Sticky Baked Asian Chicken Wings (Fall Off the Bone)
Baked to crispy perfection, these Asian-inspired wings are coated in a sweet, savory glaze for the ultimate appetizer or snack.
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Grilled Bone in Ribeye Steaks
Master the reverse-sear method for a perfectly crusted, edge-to-edge pink ribeye. The bone enhances the rich, beefy flavor.
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Grilled T-bone Steak
Get steakhouse results at home with the best technique for perfectly cooking both the strip and tenderloin sides of a T-bone.
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The Juiciest Smoked Whole Chicken
A slow-smoked whole chicken infused with aromatic spices for tender, juicy meat that falls right off the bone.
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Sweet & Sticky Korean Pork Ribs With Gochujang Glaze
Baby back ribs coated in a gochujang glaze, baked until nearly fall-off-the-bone tender with the perfect balance of sweet and spicy.
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Roasted Beef Bone Broth
Homemade bone broth that’s richer and more nutrient-dense than store-bought. A must-have for soups, sauces, and wellness routines.
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Dr Pepper Ribs
Sticky, sweet, and fall-off-the-bone tender, these ribs are slow-cooked in a Dr Pepper-infused BBQ sauce for an unforgettable flavor.
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Easy Apple Cider Roasted Turkey Legs
Slow-cooked turkey legs braised in a savory apple cider broth for juicy, tender meat packed with flavor.
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Traeger 3-2-1 Ribs
The ultimate guide to smoking ribs using the foolproof 3-2-1 method. Expect tender, smoky meat with a perfect bark.
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How to Cook a Tomahawk Steak
The show-stopping tomahawk steak, cooked to perfection using the reverse-sear method. Tender, juicy, and restaurant-worthy.
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Smithfield BBQ Ribs Recipe
A two-step process guarantees ribs that are fall-off-the-bone tender with a deep, smoky barbecue flavor.
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Traeger T-Bone Grilled Steak Recipe
A Traeger-grilled T-bone with a perfect smoky crust and juicy, flavorful meat. Ideal for those who love a classic grilled steak.
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Traeger Smoked Pork Ribs
A foolproof 5-4-1 method ensures these ribs are smoky, tender, and packed with rich barbecue flavor.
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Memphis Style Smoked Spare Ribs
Get competition-worthy ribs with a balance of tender meat and a beautiful pink smoke ring. No mushy fall-apart texture here!
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Apple Cider Braised Lamb Shanks
Slow-braised lamb shanks with caramelized bits, sweet apples, and onions. Fall-apart tender with no wine required!
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Citrus Braised Lamb Shanks
Slow-cooked lamb shanks with a tangy citrus sauce and a spicy green harissa for a bold, flavor-packed dish.
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Air Fryer Short Ribs
Juicy, tender short ribs made in the air fryer. So easy, yet so delicious—they practically fall off the bone!
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