Love the bold flavors of pickled foods? This collection has something for everyone, from classic favorites like pickled red onions and jalapeños to creative twists like pickled cranberries and smoked BBQ pickled eggs.
Pickling is an easy way to add crunch and tang to everyday meals. Whether you’re topping tacos, assembling a charcuterie board, or just looking for a flavorful snack, these recipes make it simple to bring bright, zesty flavors to your table.
So grab a few jars and start pickling! With quick and easy recipes, you’ll have homemade pickles ready in no time. Which one are you trying first?
Easy Pickled Green Tomatoes (Only 10 Minutes)
These tangy, crunchy pickled green tomatoes come together in just 10 minutes. A perfect way to add bold flavor to sandwiches, salads, or snack plates.
Get the Recipe: Easy Pickled Green Tomatoes (Only 10 Minutes)
Pickled Garlic Scapes
Mildly garlicky with a hint of sweetness, these pickled garlic scapes make a delicious seasonal treat. Enjoy them on sandwiches, cheese boards, or straight from the jar.
Get the Recipe: Pickled Garlic Scapes
Smoked Pickled Jalapeños
Smoky, tangy, and just the right amount of spicy, these pickled jalapeños are great for tacos, burgers, or adding a bold kick to any dish.
Get the Recipe: Smoked Pickled Jalapeños
Pickled Radishes
Quick-pickled radishes add a zesty crunch to tacos, sandwiches, and grain bowls. A simple way to enjoy fresh radishes with a tangy twist.
Get the Recipe: Pickled Radishes
Pickled Beets
Homemade pickled beets are easy to make and perfect for salads, sandwiches, or as a colorful side dish. A great way to enjoy their natural sweetness with a bit of tang.
Get the Recipe: Pickled Beets
Pickled Cauliflower
Crunchy and tangy, this pickled cauliflower comes together in minutes with no blanching needed. Great for snack platters or as a bold side.
Get the Recipe: Pickled Cauliflower
Pickled Garlic
Tangy and slightly sweet, pickled garlic makes a great addition to salads, charcuterie boards, or roasted vegetable dishes. A must-have for garlic lovers!
Get the Recipe: Pickled Garlic
Quick Pickled Shallots
These quick-pickled shallots are simple to make and add a deliciously tangy bite to sandwiches, tacos, and salads.
Get the Recipe: Quick Pickled Shallots
Pickled Jalapeños
Spicy and tangy, pickled jalapeños are perfect for nachos, tacos, sandwiches, and more. A must-have for anyone who loves a little heat.
Get the Recipe: Pickled Jalapeños
Smoked BBQ Pickled Eggs
A smoky BBQ twist on classic pickled eggs, these make a bold-flavored snack or side dish with a rich, tangy finish.
Get the Recipe: Smoked BBQ Pickled Eggs
Quick Pickled Cucumbers
These crisp, tangy cucumbers are perfect for burgers, sandwiches, or snacking straight from the jar. An easy homemade pickle with just a few ingredients.
Get the Recipe: Quick Pickled Cucumbers
Pickled Green Beans
These crisp and tangy pickled green beans are great for snacking, adding to cheese boards, or tossing into salads for a crunchy kick.
Get the Recipe: Pickled Green Beans
Pink Pickled Deviled Eggs
A fun, colorful spin on deviled eggs! Pickling gives them a vibrant pink hue and a tangy twist, making them a standout appetizer for any gathering.
Get the Recipe: Pink Pickled Deviled Eggs
Pickled Red Onions
These quick-pickled red onions add a zesty crunch to tacos, salads, and sandwiches. Ready in minutes and packed with flavor!
Get the Recipe: Pickled Red Onions
Pickled Asparagus Recipe
A crunchy, tangy snack or garnish, pickled asparagus adds a fresh, zesty bite to salads, sandwiches, and charcuterie boards.
Get the Recipe: Pickled Asparagus Recipe
Pickled Cranberries
A sweet-tart twist on cranberries, these pickled gems are perfect for topping meats, adding to drinks, or serving on a festive cheese board.
Get the Recipe: Pickled Cranberries
Pickled Blueberry Panzanella Salad
This creative salad balances sweet and tangy flavors with pickled blueberries, crusty bread, and fresh greens for a fun take on the classic panzanella.
Get the Recipe: Pickled Blueberry Panzanella Salad
Giardiniera (Italian Pickled Vegetables)
This traditional Italian condiment features crisp pickled vegetables in a bold, tangy brine. Perfect for sandwiches, salads, or snacking.
Get the Recipe: Giardiniera (Italian Pickled Vegetables)