This collection is packed with essential recipes and techniques to enhance home cooking, from seasoning blends and homemade stocks to grilling rubs and easy sauces. Whether you’re looking for a flavorful dry rub, a guide to drying herbs, or a way to elevate your BBQ game, there’s something here for every kitchen.
Looking for smoky flavors? Try the beef rub, rib rub, or smoked chicken drumsticks. Want to save money? Learn how to dry herbs, make homemade stock, or freeze fresh produce.
Scroll through and find your next go-to kitchen staple—it’s all about making cooking easier, tastier, and more fun!
Smoky Dry-Rubbed Chicken Wings
These spice-crusted wings skip the sauce and go straight for smoky, bold flavor. Perfectly seasoned and smoked for an irresistible bite.
Get the Recipe: Smoky Dry-Rubbed Chicken Wings
Homemade Seasoning Salt
A simple, all-purpose seasoning salt you can make with pantry ingredients. Great for chicken, burgers, veggies, and more!
Get the Recipe: Homemade Seasoning Salt
Pizza Seasoning
Give homemade or frozen pizza a boost with this easy seasoning blend made from basic pantry spices.
Get the Recipe: Pizza Seasoning
Cookie Mix in a Jar
A customizable, giftable cookie mix in a jar! Just add your favorite mix-ins for the perfect homemade treat.
Get the Recipe: Cookie Mix in a Jar
Homemade Seafood Seasoning
Elevate your seafood dishes with this zesty homemade seasoning blend made from everyday spices.
Get the Recipe: Homemade Seafood Seasoning
Turkey Stock
Use leftover turkey bones to make a rich, flavorful stock—perfect for soups, gravies, and cooking rice or pasta.
Get the Recipe: Turkey Stock
Maple Butter
Made with just two ingredients, this smooth and sweet maple butter is perfect for toast, waffles, and roasted veggies.
Get the Recipe: Maple Butter
Lavender Sugar
Add a floral touch to tea, baked goods, and cocktails with this easy-to-make lavender-infused sugar.
Get the Recipe: Lavender Sugar
How to Caramelize Onions
Step-by-step instructions for making perfectly caramelized onions to enhance burgers, pastas, and more.
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How to Parboil Potatoes
Learn the secret to parboiling potatoes for crispy, golden perfection in roasting, frying, or meal prep.
Get the Recipe: How to Parboil Potatoes
Rib Rub Recipe
A smoky-sweet dry rub that enhances ribs and other meats with layers of bold, barbecue-ready flavor.
Get the Recipe: Rib Rub Recipe
Honey BBQ Sauce
A perfect balance of sweet and tangy, this homemade honey BBQ sauce is great for grilling, dipping, or brushing on meats.
Get the Recipe: Honey BBQ Sauce
Garlic Confit
Soft, slow-cooked garlic cloves in oil create a rich, spreadable flavor booster for everything from mashed potatoes to pasta.
Get the Recipe: Garlic Confit
How to Dry Sage
Preserve fresh sage for months using four simple drying methods. Ideal for seasoning meats, soups, and stuffings.
Get the Recipe: How to Dry Sage
How to Dry Rosemary
Learn how to dry rosemary at home with four easy techniques to save money and reduce food waste.
Get the Recipe: How to Dry Rosemary
Homemade Pie Crust
A foolproof pie crust recipe that uses butter and shortening for the ultimate flaky and tender texture.
Get the Recipe: Homemade Pie Crust
Homemade Chicken Broth
Save money and reduce waste by making your own flavorful chicken broth—great for soups, stews, and sauces.
Get the Recipe: Homemade Chicken Broth
Apple Pie Spice
A warm, fragrant spice blend of cinnamon, nutmeg, and more, perfect for pies, oatmeal, and fall baking.
Get the Recipe: Apple Pie Spice
How to Roast Peppers
Master the technique for roasting poblano, bell, and other peppers to add smoky, deep flavor to your recipes.
Get the Recipe: How to Roast Peppers
Italian Seasoning
A classic blend of dried herbs that brings the perfect Italian touch to pasta, pizza, and marinades.
Get the Recipe: Italian Seasoning
How to Freeze Tomatoes
The easiest way to preserve tomatoes for soups, sauces, and stews—no peeling or blanching required!
Get the Recipe: How to Freeze Tomatoes
The BEST Steak Rub (Bobby Flay’s Mesa Grill)
A bold, smoky steak rub inspired by Bobby Flay, packed with spices for maximum flavor in every bite.
Get the Recipe: The BEST Steak Rub (Bobby Flay’s Mesa Grill)
How to Dry Basil
Keep the fresh taste of basil all year long with this simple drying guide using four easy methods.
Get the Recipe: How to Dry Basil
Homemade Taco Seasoning
Ditch the store-bought packets and make your own taco seasoning for fresher, more flavorful tacos.
Get the Recipe: Homemade Taco Seasoning
Beef Rub
A robust spice blend designed to enhance the natural flavors of beef, ideal for grilling or smoking.
Get the Recipe: Beef Rub
Homemade Vegetable Stock
Use kitchen scraps to make a homemade vegetable stock that’s rich in flavor and perfect for soups or risottos.
Get the Recipe: Homemade Vegetable Stock
How to Dry Chives
Preserve fresh chives with this easy drying method for an economical way to add flavor year-round.
Get the Recipe: How to Dry Chives
Balsamic Vinaigrette
A simple, homemade balsamic dressing made with pantry staples—perfect for salads, marinades, and veggies.
Get the Recipe: Balsamic Vinaigrette
How to Dry Herbs
A beginner-friendly guide to drying fresh herbs at home, helping you preserve flavor while saving money.
Get the Recipe: How to Dry Herbs
How to Dry Oregano
Preserve oregano’s fresh, bold flavor for months using simple drying methods at home.
Get the Recipe: How to Dry Oregano
How to Dry Thyme
Extend the life of fresh thyme with these drying techniques—perfect for soups, roasts, and seasoning blends.
Get the Recipe: How to Dry Thyme
Pork Dry Rub Recipe
A smoky, savory dry rub that enhances pork chops, ribs, and roasts for bold, barbecue-ready flavor.
Get the Recipe: Pork Dry Rub Recipe
Pickling Spice
A versatile pickling spice mix that adds tangy, aromatic flavor to homemade pickled veggies and brines.
Get the Recipe: Pickling Spice
How to Freeze Rhubarb
Lock in rhubarb’s fresh, tart flavor by freezing it for easy use in pies, sauces, and smoothies year-round.
Get the Recipe: How to Freeze Rhubarb
Easy Apricot BBQ Sauce
A sweet and tangy apricot BBQ sauce that pairs perfectly with grilled chicken, ribs, or burgers.
Get the Recipe: Easy Apricot BBQ Sauce
Easy Smoked Chicken Drumsticks Recipe (Dry Rub)
These smoky, dry-rubbed drumsticks are perfectly seasoned and slow-smoked for juicy, flavorful bites.
Get the Recipe: Easy Smoked Chicken Drumsticks Recipe (Dry Rub)
Smoked Beef Rub (Dry Rub)
A bold, smoky blend of paprika, garlic, and brown sugar that enhances steaks, briskets, and ribs.
Get the Recipe: Smoked Beef Rub (Dry Rub)