Skip to Content

Traeger Sloppy Joe Nachos

Our Traeger Sloppy Joe Nachos take everything you love about the classic sandwich and turn it into a crispy, cheesy, and irresistible snack. Instead of traditional tortilla chips, this recipe uses kettle-cooked ruffled potato chips for a crunchy base that holds up to the rich, saucy sloppy joe mixture. Then we layer both with copious amounts of shredded cheddar cheese, let it get all melty and hot, and top with candied jalapeños to add a perfect sweet and spicy kick. Finished with a drizzle of sour cream, these nachos are an easy, crowd-pleasing dish perfect for game day, parties, or a fun weeknight meal.

Sloppy Joe Nachos

I’m from the Midwest, and back in Northern Minnesota Sloppy Joes were almost a weekly occurrence during my childhood. Not that I’m complaining. I still love them and make them for my own family regularly.

This recipe keeps things simple with just a few steps. The chips are layered with the sloppy joe mixture and cheese before being baked until everything is warm and gooey. We use our pellet grill instead of an oven because it adds a subtle smoky flavor, but either method works. The combination of textures is going to make your friends and family come back for seconds and ask for these at every party!

Why You’ll Love This Dish

  • Crunchy and cheesy – Ruffled potato chips stay crisp under layers of meat and cheese.
  • Bold flavors – Sweet, savory, and spicy elements create a perfect balance.
  • Great for sharing – Ideal for game day, parties, or a casual family meal.
  • Easy to make – Minimal prep and a quick bake time make this a hassle-free recipe.
  • Versatile toppings – Customize with different cheeses, sauces, or fresh ingredients.
Sloppy Joe Nachos

Sloppy Joe Nachos Shopping List

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

Ingredients

  • Sloppy Joe Mix – I have a few recipes linked down below, but our original Stovetop Sloppy Joes is always a winner!
  • Potato Chips – The thicker the better. I like the kettle cooked ripple chips, personally. Want to make your own? Check out this awesome recipe for Homemade Kettle Chips here!
  • Shredded Cheddar Cheese – Shred your own cheese for the best results. It has a much better melt.
  • Candied Jalapeños – You can buy these are make our Candied Jalapeños at home!
  • Sour Cream – Optional, but tastes amazing!

How To Make Sloppy Joe Nachos

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

  1. Preheat the Oven or Grill – Set to 275°F.
  2. Layer the Ingredients – On a grill-safe baking sheet, layer the potato chips, sloppy joe mixture, and shredded cheese. Repeat for 2-3 layers.
  3. Bake Until Melted – Place the baking sheet in the oven or pellet grill for about 20 minutes, until the cheese is fully melted.
  4. Add Toppings – Remove from the oven and top with candied jalapeños.
  5. Serve Hot – Drizzle with sour cream and serve immediately.
Sloppy Joe Nachos

FAQ

Can I use tortilla chips instead of potato chips?

Yes, but the kettle-cooked ruffle chips provide a unique crunch and hold up better to the sloppy joe mixture.

How do I make candied jalapeños?

Simmer sliced jalapeños in a mixture of sugar, vinegar, and water until they become glossy and slightly sticky.

Please enable JavaScript in your browser to complete this form.

SEND ME THE RECIPE:

Get the recipe via email and join our newsletter!

I consent to joining the free OrWhateverYouDo newsletter

Can I make these in advance?

These nachos are best served fresh, but you can prepare the sloppy joe mixture ahead of time and reheat it before assembling.

What other toppings can I add?

Try diced onions, pickled jalapeños, avocado, or a drizzle of barbecue sauce for extra flavor.

How do I store leftovers?

Nachos don’t store well, but if needed, keep them in an airtight container in the fridge and reheat in the oven to help the chips crisp up again.

Sloppy Joe Nachos

Serve This With…

  • Coleslaw – A tangy slaw balances the richness of the nachos.
  • Spicy Asian Cucumbers – Their acidity cuts through the cheesy, meaty flavors.
  • Buffalo Wings – Another game-day favorite that pairs perfectly.

Sloppy Joe nachos are a fun, indulgent twist on two comfort food classics. Whether you’re serving them for a party or as an easy dinner, the combination of flavors and textures will be a huge hit!

Sloppy Joe Nachos

This is a fun twist on traditional nachos that uses potato chips and sloppy joes! Full of flavor and the hit of the party!
No ratings yet
Print Pin Rate
Course: Appetizers
Cuisine: American
Keyword: sloppy joe nachos
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8 people

Ingredients

  • 3 cups sloppy joes prepared
  • 7.5- ounce bag kettle cooked ruffle potato chips
  • 3 cups shredded cheddar cheese
  • 1 cup candied jalapeños
  • ½ cup sour cream

Instructions

  • Preheat your oven or pellet grill to 275°F.
  • Layer the chips, sloppy joe mix, and cheese in 2-3 layers on a grill-safe baking sheet.
  • Place the baking sheet into the oven or pellet grill and let cook for 20 minutes.
  • When the cheese is fully melted, remove from the oven and top with the candied jalapenos.
  • Top with sour cream and serve hot.

Nutrition

Calories: 435kcalCarbohydrates: 17gProtein: 17gFat: 29gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 51mgSodium: 706mgPotassium: 402mgFiber: 1gSugar: 1gVitamin A: 803IUVitamin C: 8mgCalcium: 324mgIron: 1mg
Recipe Rating