If you’re an olive fan—or even just olive-curious—this collection brings together all the bold, briny flavor in one place. From creamy dips and warm marinated blends to no-fuss appetizers and hearty salads, these olive-packed recipes are a great way to add a little extra punch to your next party platter, holiday spread, or weeknight meal.
Whether you’re building a Mediterranean-inspired appetizer board for Easter or looking for a make-ahead dish that travels well to a picnic or potluck, there’s plenty here to explore. These recipes work year-round but are especially handy during spring and summer, when lighter, vibrant flavors shine. They’re easy to mix and match, and many of them require no cooking at all.
Try serving stuffed olives with cocktails, rolling up muffuletta-inspired bites for game day, or adding a smoky twist to your usual snack lineup. You’ll find salads, dips, spreads, and a few surprising twists—like smoked olives or cheesy baked bites—that are as fun to make as they are to eat.
No matter how you enjoy them, these recipes prove that olives are more than just a garnish—they’re the main event.
Dirty Martini Dip: Creamy Olive & Blue Cheese Appetizer
A creamy dip with green olives and blue cheese, inspired by the classic cocktail. It’s tangy, rich, and perfect with crackers or chips.
Get the Recipe: Dirty Martini Dip: Creamy Olive & Blue Cheese Appetizer
Black Olive Tapenade
This no-cook olive spread is salty, bold, and easy to whip up. Serve with bread, crackers, or as part of a mezze platter.
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Olive Cheese Balls
Buttery cheese dough wrapped around green olives and baked until golden. A fun and savory bite-size appetizer.
Get the Recipe: Olive Cheese Balls
Greek Orzo Pasta
Orzo tossed with tomatoes, olives, feta, and vinaigrette. Light, fresh, and great as a side or lunch during warmer months.
Get the Recipe: Greek Orzo Pasta
Warm Marinated Olives
A mix of olives warmed with herbs, spices, and a splash of vinegar. Great for snacking or setting out with drinks.
Get the Recipe: Warm Marinated Olives
20-Minute Orzo Pesto Salad
This quick pasta salad combines orzo, pesto, Kalamata olives, mozzarella, and tomatoes. Fresh and ready in no time.
Get the Recipe: 20-Minute Orzo Pesto Salad
Smoked Olives
Add smoky depth to briny olives with this easy recipe. Ideal for antipasto platters or an unexpected cocktail snack.
Get the Recipe: Smoked Olives
Creamy Green Olive Dip
A rich, tangy dip packed with green olives and sundried tomatoes. Serve with chips, crackers, or raw veggies.
Get the Recipe: Creamy Green Olive Dip
Mediterranean Cucumber Tomato Salad
Crisp cucumbers, tomatoes, olives, and feta come together with a tangy vinaigrette. Topped with pita chips for extra crunch.
Get the Recipe: Mediterranean Cucumber Tomato Salad
Muffuletta Roll Ups
All the bold flavor of a muffuletta sandwich wrapped into bite-sized roll-ups. Great for parties or game day spreads.
Get the Recipe: Muffuletta Roll Ups
Greek Salad
A classic combo of tomatoes, cucumber, olives, and feta tossed in a simple vinaigrette. Crisp, fresh, and full of flavor.
Get the Recipe: Greek Salad
Easy Niçoise Salad
A French-inspired salad with tuna, potatoes, green beans, and olives in a Dijon vinaigrette. Hearty and colorful.
Get the Recipe: Easy Niçoise Salad
Feta Beet Salad
Earthy beets, salty feta, and crunchy pistachios in a light lemony dressing. A unique salad that’s both pretty and satisfying.
Get the Recipe: Feta Beet Salad
Blue Cheese Stuffed Olives
Creamy blue cheese packed into green olives. Serve as a party snack or cocktail garnish—especially with martinis or Bloody Marys.
Get the Recipe: Blue Cheese Stuffed Olives
Marinated Olives with Feta
A bold appetizer featuring olives and cubes of feta tossed in herbs and olive oil. Great with crusty bread or on a charcuterie board.
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Muffaletta Sandwich
Layers of meats, cheese, and tangy olive salad on Italian bread. A classic New Orleans sandwich that’s packed with flavor.
Get the Recipe: Muffaletta Sandwich
Olive Salad Muffaletta Spread
This chunky olive spread is full of zesty, briny flavor. Use it on sandwiches, pizza, or grilled meats for a bold finish.
Get the Recipe: Olive Salad Muffaletta Spread