Every recipe here makes bourbon a key part of the flavor—not just a gimmick, but a real ingredient that brings warmth, richness, or a subtle kick depending on the dish. Whether it’s stirred into sauces, baked into desserts, or used in glazes, the bourbon in each recipe adds something memorable.
These aren’t complicated recipes, either. They’re practical, tasty, and designed for real-life cooking, whether you’re throwing together a snack, prepping a meal, or baking something a little different. Bourbon’s deep, smooth flavor makes each dish feel just a bit more special.
Flip through and find the one you’re ready to try next. From sticky wings to homemade marshmallows, every recipe uses bourbon in a way that actually matters—flavor first, no fluff.
Sticky Chinese Bourbon Chicken
This quick chicken dish uses bourbon to balance the sweetness of mango and the savory sauce. It creates a thick glaze that clings to every bite, making it perfect with rice or noodles.
Get the Recipe: Sticky Chinese Bourbon Chicken
Maple Bourbon Balls
A splash of bourbon gives these maple treats their grown-up flavor. No baking required—just mix, chill, and enjoy. Great for gifting or a quick homemade dessert.
Get the Recipe: Maple Bourbon Balls
Smoked Spiral Ham with Maple Bourbon Glaze
The maple-bourbon glaze caramelizes into a sticky coating as the ham smokes. It’s rich, sweet, and full of depth thanks to the bourbon in the mix.
Get the Recipe: Smoked Spiral Ham with Maple Bourbon Glaze
Smoked Bourbon Meatloaf
This meatloaf takes a traditional recipe and adds smoky flavor plus a bourbon glaze for extra depth. It’s comfort food with something extra in every slice.
Get the Recipe: Smoked Bourbon Meatloaf
Pressure Cooker Pork Loin with Bourbon Apple Sauce
Bourbon is stirred into the apple sauce for a warm, smooth flavor that pairs perfectly with the tender pork loin. A great way to bring in bold flavor with little effort.
Get the Recipe: Pressure Cooker Pork Loin with Bourbon Apple Sauce
Bourbon and Blue Burger
Bourbon is brushed on the patty as a glaze, giving this burger a sweet finish that plays off the salty blue cheese inside. Bold, juicy, and full of flavor.
Get the Recipe: Bourbon and Blue Burger
Sriracha & Bourbon Chicken Wings Recipe
These baked wings are tossed in a bourbon-spiked sriracha sauce that’s spicy and sweet. The bourbon brings a smooth richness that rounds everything out.
Get the Recipe: Sriracha & Bourbon Chicken Wings Recipe
Bourbon Cranberry Sauce
Bourbon adds warmth and depth to this tart cranberry sauce, giving it hints of vanilla and caramel. It’s a small touch that makes a big difference.
Get the Recipe: Bourbon Cranberry Sauce
Chocolate Bourbon Pecan Pie
Bourbon is blended into the filling, enhancing the chocolate and pecan flavors with its signature smoothness. A rich, gooey pie that’s anything but average.
Get the Recipe: Chocolate Bourbon Pecan Pie
Bourbon Caramel Popcorn
This popcorn is coated in a caramel made with real bourbon, giving it a toasty, sweet flavor. Crunchy, addictive, and perfect for sharing.
Get the Recipe: Bourbon Caramel Popcorn
Salted Brown Butter Bourbon Rice Krispie Treats
Bourbon is stirred into the brown butter base, giving these crispy treats a deeper, more complex flavor. A pinch of salt on top ties it all together.
Get the Recipe: Salted Brown Butter Bourbon Rice Krispie Treats
Bourbon Marshmallows
These soft marshmallows are flavored with bourbon for a subtle kick. They’re homemade but simple to make—and they melt beautifully in hot drinks.
Get the Recipe: Bourbon Marshmallows
Bourbon Caramel Sauce
Bourbon is simmered right into this thick caramel, giving it that smoky-sweet finish. Use it on ice cream, pancakes, or anywhere you want extra flavor.
Get the Recipe: Bourbon Caramel Sauce
Bourbon Balls
These bite-sized desserts are heavy on bourbon flavor, with just enough sweetness to balance it out. They keep well and don’t need to be baked.
Get the Recipe: Bourbon Balls
Bourbon Ginger Ale Cake
Bourbon is baked into the batter and added to the glaze, pairing with ginger ale for a warm, spicy flavor. It’s simple but layered with taste.
Get the Recipe: Bourbon Ginger Ale Cake
Air Fryer BBQ Peach Bourbon Wings
Bourbon is mixed into the peach BBQ sauce for a sweet, smoky coating. The wings come out crispy in the air fryer without any frying mess.
Get the Recipe: Air Fryer BBQ Peach Bourbon Wings
No Churn Cinnamon Bourbon Peach Ice Cream
Bourbon is blended into the ice cream base for a smooth flavor that complements the cinnamon and peaches. No churning or special equipment needed.
Get the Recipe: No Churn Cinnamon Bourbon Peach Ice Cream
Spiked Pineapple Cranberry Sauce
Bourbon is used to spike this cranberry and pineapple combo, adding warmth and balance to the tart and sweet notes. A great twist on a classic side.
Get the Recipe: Spiked Pineapple Cranberry Sauce