This vibrant lineup of recipes brings something fresh to the table—literally and figuratively. Whether you’re hosting Easter brunch, firing up the grill, or just looking for new flavor combinations to try, this mix of savory, smoky, and slightly unexpected dishes offers plenty of inspiration. From globally inspired comfort foods like Hachis Parmentier and Chicken Shawarma Bowls to bold appetizers like Nashville Hot Chicken Dip and Pink Pickled Deviled Eggs, there’s something here for every kind of gathering.
You’ll find lighter options like Hearts of Palm Salad and Green Beans Almondine right alongside richer favorites like Smoked Onion Dip and Biscoff Cheesecake. There are creative ways to use your air fryer, flavor-packed vegetarian meals, and globally loved classics with a twist. Many of these dishes work beautifully for Easter weekend—whether you’re hosting a laid-back lunch, bringing a side dish, or just want to shake up your usual routine with something fresh and flavorful.
It’s a collection full of personality, color, and ease—perfect for spring gatherings or anytime you want to mix it up without adding stress to the kitchen. Scroll through and find your next must-make meal or crowd-pleasing appetizer!
Hachis Parmentier (French Shepherd’s Pie)
This French twist on shepherd’s pie layers seasoned ground beef with creamy mashed potatoes and a cheesy topping. It’s hearty, comforting, and works as both a weeknight dinner or a cozy dish for entertaining. Make it ahead and reheat, or freeze for easy future meals.
Get the Recipe: Hachis Parmentier (French Shepherd’s Pie)
Pink Pickled Deviled Eggs
Classic deviled eggs get a makeover with a tangy beet brine that gives them a bright pink hue. These are eye-catching and flavorful—great for Easter brunch, spring potlucks, or any gathering where you want to serve something that’s both fun and elegant.
Get the Recipe: Pink Pickled Deviled Eggs
Smoked Beef Pancit Bihon Recipe
This take on Filipino pancit bihon noodles brings a smoky depth by adding smoked beef. It’s still packed with veggies and rice noodles, but with added richness. It’s a great way to change up your weeknight meals or introduce new flavors to your table.
Get the Recipe: Smoked Beef Pancit Bihon Recipe
Cauliflower Chickpea Curry
Cauliflower, chickpeas, and potatoes simmer in a tomato-based curry sauce that’s rich, hearty, and naturally plant-based. It’s great served over rice or with naan and makes a satisfying meatless meal for weeknights. Leftovers reheat well for lunch the next day.
Get the Recipe: Cauliflower Chickpea Curry
Smoked Black Cod Dip
Smoky black cod gets blended into a creamy dip that’s big on flavor and simple to prepare. Serve it chilled with crackers or toast points for a crowd-friendly appetizer that stands out from the usual party fare. Works well as a make-ahead dish too.
Get the Recipe: Smoked Black Cod Dip
Smoked Caramelized Onion Dip
Sweet, caramelized onions take on an extra layer of flavor when smoked. Blended into a creamy base, this dip is rich, savory, and perfect for game day, picnics, or snacking. Serve with chips, veggies, or spread onto sandwiches for a flavor boost.
Get the Recipe: Smoked Caramelized Onion Dip
Traeger Chimichurri Shrimp
Juicy shrimp are grilled on a Traeger and topped with vibrant chimichurri sauce made from parsley, garlic, and olive oil. It’s a fresh, flavorful main dish that comes together quickly. Serve with rice, salad, or grilled bread for an easy dinner.
Get the Recipe: Traeger Chimichurri Shrimp
Nashville Hot Chicken Dip
This spicy dip takes inspiration from Nashville hot chicken, combining creamy cheese with bold spice and crispy chicken on top. It’s a fun and fiery party dish that’s perfect for dipping crackers or veggies. A hit for game day or weekend snacks.
Get the Recipe: Nashville Hot Chicken Dip
Bulgogi Burger with Quick Pickled Cabbage and Gochujang Mayo
This Korean-inspired burger layers sweet-savory bulgogi beef with crunchy pickled cabbage and spicy gochujang mayo. It’s a bold take on the classic burger—perfect for summer grilling, weekend dinners, or anytime you want to change up your burger game.
Get the Recipe: Bulgogi Burger with Quick Pickled Cabbage and Gochujang Mayo
Rhubarb Honey Goat Cheese Appetizer
Tart rhubarb is simmered into a compote and paired with creamy goat cheese and a drizzle of honey for a refined appetizer. Serve with crostini or crackers for spring gatherings or wine nights. It’s quick to make but feels elegant and unexpected.
Get the Recipe: Rhubarb Honey Goat Cheese Appetizer
Vegan Buddha Bowl with Lemon Tahini Dressing
This colorful bowl is loaded with roasted veggies, crispy tofu, and quinoa, all drizzled in a zesty lemon tahini dressing. It’s a nutrient-packed, satisfying option for lunch or dinner, and a great way to meal prep a week’s worth of healthy meals.
Get the Recipe: Vegan Buddha Bowl with Lemon Tahini Dressing
Grilled Chicken Sandwiches with Garlic Parmesan Mayonnaise
These grilled chicken sandwiches are a summer picnic favorite. The homemade garlic Parmesan mayo adds a rich, tangy flavor, and you can pile on your favorite toppings. Great for backyard cookouts or prepping ahead for grab-and-go lunches.
Get the Recipe: Grilled Chicken Sandwiches with Garlic Parmesan Mayonnaise
Pressure Cooker Chicken Shawarma Couscous Bowls
Chicken is pressure-cooked with warm shawarma spices and served over couscous with veggies and optional yogurt sauce. It’s fast, flavorful, and ideal for a quick weeknight dinner that feels just a bit elevated. Great for meal prepping too.
Get the Recipe: Pressure Cooker Chicken Shawarma Couscous Bowls
Hearts of Palm Salad with Avocado
This fresh, no-cook salad combines hearts of palm, avocado, and citrus segments for a bright and refreshing dish. It’s light yet satisfying, making it a great starter for dinner parties or a quick lunch on warm days.
Get the Recipe: Hearts of Palm Salad with Avocado
Air Fryer Peanut Butter Banana Egg Rolls
These dessert egg rolls are filled with peanut butter and banana, then crisped up in the air fryer for a warm, gooey center and crispy exterior. They’re quick to make and perfect when you want something sweet without turning on the oven.
Get the Recipe: Air Fryer Peanut Butter Banana Egg Rolls
Kale and Brussels Sprouts Salad with Miso Dressing
Shredded kale and Brussels sprouts are tossed with a creamy miso-ginger dressing and topped with avocado and chia seeds. This salad is hearty, flavorful, and holds up well if made ahead—perfect for lunch or a unique holiday side.
Get the Recipe: Kale and Brussels Sprouts Salad with Miso Dressing
Green Beans Almondine with Pomegranate Seeds
This elegant side dish pairs tender green beans with buttery almonds and a burst of sweetness from pomegranate seeds. It’s simple enough for everyday meals but festive enough for holidays like Easter or Thanksgiving.
Get the Recipe: Green Beans Almondine with Pomegranate Seeds
Traeger Grilled Beef Bulgogi
Thinly sliced beef is marinated in a sweet-salty bulgogi sauce and grilled on a Traeger for smoky flavor. It’s fast to cook and perfect for weeknight dinners or laid-back outdoor meals. Serve with rice and kimchi.
Get the Recipe: Traeger Grilled Beef Bulgogi
Air Fryer Ravioli
Store-bought ravioli is coated in breadcrumbs and air-fried to golden, crispy perfection. Serve them with warm marinara for a fun appetizer or light dinner. Great for parties or when you need a quick finger food with a twist.
Get the Recipe: Air Fryer Ravioli
Black Bean & Squash Vegetarian Enchiladas
These enchiladas are filled with black beans and roasted squash, then topped with sauce and cheese (or your plant-based version of choice). They’re satisfying, flavorful, and perfect for meatless dinners or batch-cooking for the week.
Get the Recipe: Black Bean & Squash Vegetarian Enchiladas
Traeger Salt & Pepper Spot Prawn Skewers
These prawn skewers are seasoned simply with salt and pepper, then grilled on the Traeger for maximum flavor. They cook fast and make a great appetizer or light main course—serve with a dipping sauce or fresh citrus.
Get the Recipe: Traeger Salt & Pepper Spot Prawn Skewers