Whether you’re planning a full Easter brunch, prepping a side dish for family dinner, or just looking for some festive inspiration, this recipe collection has you covered. From savory mains and make-ahead casseroles to vibrant veggie sides and sweet spring desserts, these dishes bring flavor and ease to your holiday table. Think smoky appetizers, crisp salads, cozy soups, and plenty of bright, crowd-friendly options that work for both casual gatherings and special occasions.
You’ll find creative twists like smoked Brie with apple crisp topping, jalapeño poppers on the grill, and cinnamon puff pastry treats that come together fast. Need something classic? Creamy wild rice soup, fresh rosemary rolls, and country gravy are all here. And if you’re after something fun for the kids—or the kid in you—Birds Nest Cookies and Cherry Fluff deliver that nostalgic, colorful charm Easter is known for.
This list is all about dishes that taste great, look beautiful on the table, and don’t require you to spend all day in the kitchen. Browse through and find a few new favorites to mix in with your traditions this year!
Birds Nest Cookies
These no-bake cookies come together with just chocolate, chow mein noodles, and candy eggs. They’re crunchy, sweet, and ready in minutes—ideal for Easter, baby showers, or a spring-themed snack. Great for kids to help with, and even better when made ahead for easy serving.
Get the Recipe: Birds Nest Cookies
Homemade Hummus
Creamy, flavorful hummus takes just minutes to make with canned chickpeas, tahini, lemon juice, and garlic. Serve it with pita, fresh veggies, or as a sandwich spread. It’s fresh, protein-packed, and keeps well in the fridge for a few days, making it a great prep-ahead snack.
Get the Recipe: Homemade Hummus
Cherry Fluff
This nostalgic pink fluff mixes cherry pie filling, Cool Whip, mini marshmallows, and crushed pineapple into a creamy, sweet treat. It’s perfect for potlucks, BBQs, or holiday sides. Chill it before serving to let all the flavors come together—it’s like dessert disguised as salad.
Get the Recipe: Cherry Fluff
Sour Cream Beet Salad
Roasted or boiled beets are tossed with sour cream, vinegar, and fresh dill for a tangy, earthy salad that’s big on color and flavor. This classic side pairs well with grilled meats or Eastern European meals and adds a fresh twist to your usual veggie rotation.
Get the Recipe: Sour Cream Beet Salad
The Best Baked Lemon Pepper Chicken with Garlic
This baked lemon pepper chicken is tender, juicy, and loaded with garlic and Parmesan flavor. It’s fast to prep, simple to bake, and perfect for weeknight dinners. Serve with rice, veggies, or pasta, and double the recipe for next-day lunches.
Get the Recipe: The Best Baked Lemon Pepper Chicken with Garlic
No-Bake Blueberry Cream Pie
With a graham cracker crust, creamy filling, and fresh blueberry topping, this no-bake pie is light, sweet, and easy. It’s ideal for summer gatherings or when you don’t want to heat up the kitchen. Just chill before slicing and serve cold.
Get the Recipe: No-Bake Blueberry Cream Pie
Skillet Cream Cheese Chicken
Cream cheese and broth create a smooth, tangy sauce in this one-pan chicken dinner. It’s quick enough for weeknights and perfect over rice or pasta. You’ll get a rich, comforting main dish with minimal effort—and very little cleanup.
Get the Recipe: Skillet Cream Cheese Chicken
Copycat Applebee’s Bourbon Street Steak
Recreate Applebee’s bold, juicy steak at home with a Cajun-spiced soy sauce marinade. It’s easy to prep ahead and great on the grill or stovetop. Serve it hot with potatoes or sautéed onions for a restaurant-style dinner in your own kitchen.
Get the Recipe: Copycat Applebee’s Bourbon Street Steak
Suddenly Salad Ranch & Bacon Salad
This dressed-up pasta salad starts with a boxed mix and gets better with crispy bacon, ranch dressing, and extra veggies. It’s quick, versatile, and a reliable choice for potlucks, BBQs, or make-ahead lunches. Chill before serving for the best flavor.
Get the Recipe: Suddenly Salad Ranch & Bacon Salad
Smoked Caprese Salad
This smoky spin on the classic Caprese layers tomatoes, mozzarella, and basil with a hint of smoke. It’s fresh, savory, and perfect for summer dinners or grilling nights. Drizzle with balsamic glaze and serve as an appetizer or side.
Get the Recipe: Smoked Caprese Salad
Crockpot Collard Greens
These Southern-style collards are slow-cooked with a ham hock until tender and flavorful. Minimal effort, big flavor. They’re a great side for holiday dinners, soul food meals, or when you just want something savory and slow-cooked.
Get the Recipe: Crockpot Collard Greens
Rosemary Parmesan Bread
Baked in a Dutch oven, this crusty, chewy bread has fresh rosemary and Parmesan mixed right into the dough. It’s perfect for soup nights or holiday spreads, and it smells amazing while baking. Slice thick and serve warm with butter.
Get the Recipe: Rosemary Parmesan Bread
Blackstone Salsa Recipe
This charred salsa made on the Blackstone griddle brings smoky, bold flavor from grilled tomatoes, peppers, and onions. It’s perfect with chips or as a topping for tacos, grilled meats, or breakfast burritos. Fresh, fast, and full of fire-roasted flavor.
Get the Recipe: Blackstone Salsa Recipe
Whole Wheat Rolls
Soft and fluffy with a slightly nutty flavor, these whole wheat rolls are perfect for everyday dinners or holiday feasts. They freeze well, reheat easily, and pair with everything from soups to sandwiches. Make a double batch—you’ll want extras.
Get the Recipe: Whole Wheat Rolls
Creamy Wild Rice Soup
This creamy soup is packed with wild rice, veggies, and either chicken or sausage. It’s thick, comforting, and ideal for chilly days or batch cooking. Add a side of crusty bread and dinner is done.
Get the Recipe: Creamy Wild Rice Soup
Sweet Potato Wedges
These oven-baked wedges are seasoned and roasted until crisp on the outside and soft inside. A healthy-ish snack or side that works with burgers, grain bowls, or as a standalone treat. Serve with dipping sauce for extra fun.
Get the Recipe: Sweet Potato Wedges
Grilled Jalapeno Poppers
These three-ingredient jalapeño poppers are stuffed with cream cheese, wrapped in bacon, and grilled until smoky and crisp. Great for game day, parties, or cookouts—just be sure to make plenty, they go fast.
Get the Recipe: Grilled Jalapeno Poppers
Delicious Sauteed Asparagus and Mushrooms Recipe
Asparagus and mushrooms are sautéed in a light, savory blend of soy sauce, garlic, and sesame oil. It’s a quick and easy side that pairs well with rice, grilled meat, or tofu for a simple weeknight meal.
Get the Recipe: Delicious Sauteed Asparagus and Mushrooms Recipe
Biscoff Cheesecake
This creamy cheesecake is built on a Biscoff cookie crust and infused with cookie butter for warm, spiced flavor. It’s a festive dessert for holidays, brunch, or anytime you want to impress without too much work.
Get the Recipe: Biscoff Cheesecake
Traeger Crab Stuffed Mushrooms
Mushrooms are filled with a creamy, savory crab mixture and smoked on the Traeger for a flavorful twist on a classic appetizer. They’re ideal for holiday gatherings, dinner parties, or a fun weekend snack.
Get the Recipe: Traeger Crab Stuffed Mushrooms
Ranch Dressing
Skip the store-bought version and whip up homemade ranch in just minutes. Customize it with fresh or dried herbs, garlic, and a splash of lemon juice. Great on salads, wraps, or as a dip for veggies and wings.
Get the Recipe: Ranch Dressing
Chicken Risotto
Creamy, tender risotto gets a boost from chicken and simple aromatics. This dish feels fancy but is easy to pull off with a little stirring and patience. A great one-pot option for cozy nights in.
Get the Recipe: Chicken Risotto
Easy Southern Country Gravy
Classic country gravy made from pan drippings, milk, and flour. It’s rich, creamy, and a must for biscuits, chicken-fried steak, or mashed potatoes. Ready in minutes with pantry staples.
Get the Recipe: Easy Southern Country Gravy
Lemon Poppy Seed Bread
This bright, tangy quick bread is flecked with poppy seeds and perfect for brunch or snack time. It’s easy to mix and bakes up golden with a tender crumb. Add a lemon glaze for extra zing.
Get the Recipe: Lemon Poppy Seed Bread
Blackstone Mexican Fried Rice
A fusion twist on fried rice, this version uses Mexican flavors and cooks quickly on a Blackstone griddle. Great as a main or side dish, especially with grilled meat or seafood.
Get the Recipe: Blackstone Mexican Fried Rice
Traeger Pork Belly Twists
Thick slices of pork belly are twisted, seasoned, and smoked until crisp and caramelized. A bold appetizer or side that’s packed with smoky-sweet flavor—ideal for game day or backyard BBQs.
Get the Recipe: Traeger Pork Belly Twists
Easy Asian Cucumber Salad – Taiwanese Inspired
Crisp cucumber slices are marinated in a tangy mix of rice vinegar, soy sauce, sesame oil, and chili flakes. This chilled salad is quick to prep and refreshing as a side with grilled meat or noodles.
Get the Recipe: Easy Asian Cucumber Salad – Taiwanese Inspired
Baked Goat Cheese
Goat cheese baked in marinara until bubbly and golden. Serve it hot with crusty bread or crackers for a simple appetizer that feels upscale but takes just minutes to prep.
Get the Recipe: Baked Goat Cheese
Traeger Spicy Corn Salsa Recipe
This smoky corn salsa gets a kick from jalapeños and a pop of sweetness from charred corn. A tasty topping for tacos, grilled meats, or chips—perfect for summer parties or Taco Tuesday.
Get the Recipe: Traeger Spicy Corn Salsa Recipe
Potato Corn Chowder – Easy Dinner Recipe
Creamy, cozy, and full of corn and tender potatoes, this chowder is a family-friendly meal that comes together fast. It’s great with biscuits or sandwiches, and perfect for batch cooking.
Get the Recipe: Potato Corn Chowder – Easy Dinner Recipe
Puff Pastry Cinnamon Twists
These sweet and crispy twists are made from store-bought puff pastry and coated with cinnamon sugar. They bake up golden and flaky—ideal for brunch, snacks, or a low-effort dessert.
Get the Recipe: Puff Pastry Cinnamon Twists
Smoked Cabbage
Cabbage gets a flavorful makeover with slow smoking, which caramelizes the edges and adds a deep, savory taste. Serve as a side with grilled meats or slice thin for sandwiches or tacos.
Get the Recipe: Smoked Cabbage
Air Fryer Zucchini
Fresh zucchini slices are coated in breadcrumbs and crisped up in the air fryer. They’re crunchy, quick, and a lighter alternative to traditional fries or chips. Serve with dipping sauce for a satisfying snack.
Get the Recipe: Air Fryer Zucchini
Traeger Apple Crisp Smoked Brie
A warm, melty wheel of brie is topped with apple crisp filling and lightly smoked. It’s sweet, savory, and perfect for a fall appetizer or holiday party platter.
Get the Recipe: Traeger Apple Crisp Smoked Brie
Creamy Tuscan White Bean Soup with Sausage
This hearty soup features spicy sausage, white beans, and vegetables in a creamy broth. It’s comforting, filling, and packed with flavor—great for cold weather dinners or meal prep.
Get the Recipe: Creamy Tuscan White Bean Soup with Sausage
Traeger Feta Pasta Recipe
This viral feta pasta gets a smoky upgrade with the Traeger grill. Tomatoes, feta, and pasta roast together to create a creamy, savory one-pan meal with depth.
Get the Recipe: Traeger Feta Pasta Recipe
Bloody Mary Shrimp Cocktail
Classic shrimp cocktail meets brunch cocktail in this bold, spicy recipe. The shrimp are served with a zesty Bloody Mary-style sauce—perfect for parties or when you want something a little different.
Get the Recipe: Bloody Mary Shrimp Cocktail
Peach Infused Water
Fresh peaches, blueberries, and mint are steeped in water for a naturally sweet, refreshing drink. Great for summer hydration or as a beautiful pitcher drink for brunch or baby showers.
Get the Recipe: Peach Infused Water
Pellet Grill Seafood Paella
Traditional paella gets a smoky twist thanks to the pellet grill. Loaded with shrimp, mussels, and chorizo, it’s a showstopper dish that’s worth the effort for gatherings or date nights.
Get the Recipe: Pellet Grill Seafood Paella
Blackstone Italian Dunkers
Breadsticks or hoagie rolls are toasted and served with warm marinara for dipping. Easy, cheesy, and fun—great as a snack, appetizer, or kid-friendly dinner idea.
Get the Recipe: Blackstone Italian Dunkers
Watermelon Wine Slushies
Blend frozen watermelon, wine, and a splash of lime for a slushie that’s as refreshing as it is easy. Serve in big batches for summer parties or a poolside sip with friends.
Get the Recipe: Watermelon Wine Slushies