Looking for new ways to mix up your breakfast, brunch, or snack routine? This list has you covered—from flaky pastries you can throw together with crescent dough to slow cooker recipes perfect for lazy weekends. Whether you’re into fruity flavors, classic cinnamon rolls, or chocolate-filled treats, there’s something here worth bookmarking.
Each recipe leans into convenience without sacrificing flavor. You’ll find options that work when you’ve got 10 minutes or when you want to spend a bit more time in the kitchen. Most use store-bought shortcuts, but they still look and taste like something special.
So whether you’re planning a cozy brunch, need a quick sweet fix, or want to impress without the stress, this roundup is packed with easy wins. Dive in and find the one you’ll be making next!
Cheddars Honey Butter Croissants
These buttery croissants get a major flavor boost from a honey glaze that caramelizes slightly in the oven. Inspired by the popular restaurant version, they’re quick to prep with store-bought dough and perfect as a side or snack. Great for when you want something simple that still feels special.
Get the Recipe: Cheddars Honey Butter Croissants
Chocolate Cinnamon Rolls
This chocolate twist on classic cinnamon rolls starts with rich cocoa dough and layers in cinnamon sugar and chocolate chips. Warm, gooey, and ideal for a weekend breakfast or brunch, these rolls are a sweet upgrade without adding much effort.
Get the Recipe: Chocolate Cinnamon Rolls
Apple Filled Cinnamon Rolls
These rolls use a homemade dough and are packed with tender apple pieces, then finished with a brown butter maple icing that takes things up a notch. A cozy, from-scratch option that works great for holiday mornings or when you’ve got a little time to bake.
Get the Recipe: Apple Filled Cinnamon Rolls
Garlic Rolls
These soft, fluffy rolls are brushed with a savory garlic-herb butter that melts into every bite. Whether you’re serving pasta, soup, or grilled meats, these are a dependable side that comes together fast with a homemade feel.
Get the Recipe: Garlic Rolls
Air Fryer Cinnamon Rolls
Using refrigerated cinnamon rolls, this air fryer version gets crispy edges and soft centers in under 10 minutes. Top with a quick homemade icing for a faster, easier take on traditional rolls—great for weekday mornings.
Get the Recipe: Air Fryer Cinnamon Rolls
Apple Pie Cinnamon Roll Casserole with Crumb Topping
This casserole brings together gooey cinnamon rolls, apple pie filling, and a buttery crumb topping. It’s an easy make-ahead option that feeds a crowd—perfect for brunch gatherings or family breakfasts.
Get the Recipe: Apple Pie Cinnamon Roll Casserole with Crumb Topping
Crock Pot Cinnamon Rolls with Cherry Pie Filling
Let your slow cooker do the work with this easy recipe. Canned cinnamon rolls and cherry pie filling cook low and slow into a warm, fruity breakfast treat. Ideal for holidays or lazy weekend mornings.
Get the Recipe: Crock Pot Cinnamon Rolls with Cherry Pie Filling
Cinnamon Rolls made with Puff Pastry
Puff pastry makes these rolls light, crisp, and incredibly quick. Rolled with cinnamon sugar and baked in under 30 minutes, they’re perfect for mornings when you want something homemade without the hassle.
Get the Recipe: Cinnamon Rolls made with Puff Pastry
Mini Cinnamon Rolls
These bite-sized cinnamon rolls are made using crescent dough and a muffin tin, which means they bake fast and are easy to serve. Great for kids, brunch spreads, or anytime you want a quick sweet bite.
Get the Recipe: Mini Cinnamon Rolls
Strawberry Swiss Roll
This strawberry Swiss roll uses a light sponge cake rolled around a rich cream cheese filling. It looks impressive but comes together with basic steps—ideal for spring gatherings or when you want a fruit-forward dessert.
Get the Recipe: Strawberry Swiss Roll
Lemon Crescent Rolls
These rolls start with refrigerated crescent dough filled with tart lemon curd and baked until golden, then topped with a sweet lemon glaze. A quick, citrusy pastry that’s great for mornings or afternoon snacks.
Get the Recipe: Lemon Crescent Rolls
Blueberry Crescent Rolls
These pastries are filled with blueberry pie filling, rolled in crescent dough, and finished with a tangy lemon glaze. They’re easy to make and hit that sweet-tart balance—great for brunch or dessert.
Get the Recipe: Blueberry Crescent Rolls
How to make Cinnamon Rolls with Grands Biscuits
Start with Grands biscuits, roll them in cinnamon sugar, and bake until golden. Finish with cream cheese frosting for a shortcut version of classic cinnamon rolls that’s ready in minutes.
Get the Recipe: How to make Cinnamon Rolls with Grands Biscuits
Crock Pot Cinnamon Rolls
Just layer canned cinnamon rolls with butter and brown sugar in your slow cooker and let them bake up soft and gooey. An easy option when you want warm rolls without turning on the oven.
Get the Recipe: Crock Pot Cinnamon Rolls
Strawberry Danish with Crescent Rolls
Crescent dough turns into a simple Danish when filled with sweetened cream cheese and fresh strawberries. A fast, versatile recipe you can also use for blueberry or other fruit fillings.
Get the Recipe: Strawberry Danish with Crescent Rolls
Pecan Rolls from Canned Cinnamon Rolls
These sticky pecan rolls come together fast with store-bought cinnamon rolls and a quick caramel pecan topping. Baked and ready in under 30 minutes, they’re perfect when you want a shortcut that still delivers big flavor.
Get the Recipe: Pecan Rolls from Canned Cinnamon Rolls
Strawberry Cinnamon Roll Casserole
This no-fuss breakfast bake combines refrigerated cinnamon rolls and canned strawberry pie filling, topped with strawberry cream cheese icing. Great for brunch or potlucks, it’s sweet, fruity, and super simple.
Get the Recipe: Strawberry Cinnamon Roll Casserole
Peanut Butter Chocolate Chip Crescents
Crescent dough wraps up a peanut butter and chocolate chip filling into easy, portable treats. These are great as an after-school snack or a quick dessert when you’re short on time.
Get the Recipe: Peanut Butter Chocolate Chip Crescents
Nutella Crescent Rolls
Just spread Nutella on crescent dough, roll them up, and bake. These warm, flaky treats are a no-fuss way to satisfy a chocolate craving—great for breakfast or an easy dessert.
Get the Recipe: Nutella Crescent Rolls