Traeger Chicago Dogs

Grilling season is here and it calls for a bold start, and these Traeger Chicago Dogs deliver just the punch. This recipe brings together smoky beef hot dogs and the unmistakable toppings of a classic Chicago-style dog. By slow-smoking the franks before finishing them over high heat, you get an unbeatable texture and flavor contrast.

Traeger Chicago Dogs

I LOVE a good hot dog. Sometimes I get stuck in a rut though, and just do the traditional American grilled hot dog with ketchup and mustard in a soft bun.

That can get real old, real fast, even if you are a huge hot dog fan.

For this recipe, we are smoking the hot dogs at a low temperature before searing them. This creates layers of flavor that a quick grill (or even worse, a boil…) can’t match. The Traeger does most of the work, letting the smoke seep into the meat before a final blast of heat crisps the skin and gives you the perfect bite. It’s this two-stage cook that sets the Traeger version apart.

Chicago-style hot dogs are all about the toppings, and each one adds its own sharp, bright, or crunchy element. Traditionally Chicago dogs don’t include ketchup, only mustard, onion, tomato, and pickle, but there are no rules here and I love ketchup so you’ll see it included in the photos here. Do what YOU want, not what someone tells you.

Why You’ll Love This Dish

• Bold, Smoky Flavor – The Traeger imparts deep, smoky richness to the hot dogs.
• Simple Ingredient List – No need for specialty items—just fresh produce and pantry staples.
• Crisp Texture Contrast – The charred hot dogs and fresh toppings bring a satisfying mix of textures.
• Perfect for Groups – Easy to scale up for parties or cookouts.
• Nostalgic Yet Upgraded – Classic Chicago-style flavor with an added smoked twist.

Try our Traeger Seattle Dogs!

Traeger Chicago Dogs Shopping List

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

Ingredients

• Beef Hot Dogs – Full-flavored and ideal for smoking, beef franks hold up well on the grill without drying out.
• Hot Dog Buns – Use sturdy buns that can handle the weight and juice of the toppings.
• Tomatoes – Adds juiciness and a mild acidity to balance the meatiness.
• Dill Pickle Spears – Brings sharpness and crunch that define the Chicago dog.
• Small Onion – Raw onions add sharpness and a touch of heat.
• Mustard – Yellow mustard keeps it classic with its bright tang and smooth texture.

Try a Traeger Slot Dog, too!

How To Make Traeger Chicago Dogs

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

1. Preheat Your Grill – Set your Traeger to 225°F with the lid closed for 15 minutes.
2. Smoke the Hot Dogs – Place the hot dogs directly on the grates and smoke for 20 minutes.
3. Increase Heat – Turn the grill up to 425°F and let it preheat for about 10 minutes.
4. Grill Until Charred – Continue cooking the hot dogs, turning occasionally, until nicely browned with char marks.
5. Toast the Buns and Assemble – Place buns cut side down on the grill for 3 minutes. Serve with mustard, tomato slices, pickle spears, and minced onion.

How about some Smoked Beer Brats?

FAQ

Can I store leftover hot dogs?

Yes, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the grill or in a skillet to keep the texture.

Can I prep these ahead of time?

You can slice the tomatoes and mince the onion ahead. Cook the hot dogs fresh for best flavor and texture.

What variations can I try?

Add sport peppers or celery salt for more traditional toppings. Swap in turkey or plant-based hot dogs for dietary needs.

What’s the best way to reheat them?

Wrap in foil and heat in a 350°F oven for 10 minutes or warm them over medium heat on a grill or skillet.

Traeger No-Bean Chili Dogs

Serve This With…

• Grilled Corn on the Cob – Sweet and smoky to match the hot dogs.
• Potato Salad – Creamy and cool, great contrast with the grilled meat.
• Crispy Blackstone French Fries – Keep it classic and crunchy on the side.