This lineup is all about flavor, comfort, and easy springtime meals. Whether you’re in the mood for a creamy side, smoky shepherd’s pie, or a bright crostini with fresh peas, there’s something here to suit every kind of home cook.
A lot of these recipes come together quickly with everyday ingredients, while still feeling seasonal and satisfying. Peas show up again and again—not just as a side, but blended into soups, tossed in pasta, or layered into nachos for a fun twist.
Scroll through and pick what works for your next dinner or gathering. These recipes are practical, flexible, and ready to bring a little more green and flavor to your table.
Peas and Carrots with Fresh Herbs

This quick side dish brings together sweet peas and tender carrots in a buttery mix, finished with chopped fresh herbs. It’s ready in about 15 minutes and adds a pop of color and freshness to weeknight meals or spring spreads.
Get the Recipe: Peas and Carrots with Fresh Herbs
Creamed Peas and Potatoes

Tender new potatoes and green peas are simmered in a creamy sauce for this comforting, old-fashioned side. It’s a simple stovetop dish that pairs well with roasted meats or holiday hams, and it’s just as good reheated the next day.
Get the Recipe: Creamed Peas and Potatoes
Traeger Shepherd’s Pie Recipe

This version of shepherd’s pie gets a smoky twist thanks to the Traeger grill. A mix of ground beef and steak is cooked with peas, carrots, and green beans, then topped with creamy mashed potatoes and smoked until golden. You can also bake it in a traditional oven if you prefer.
Get the Recipe: Traeger Shepherd’s Pie Recipe
Creamy Sauce for Ravioli (Prosciutto, Peas and Peppers)

Toss cheese or meat-filled ravioli in a rich, creamy sauce with crispy prosciutto, sweet peas, and colorful peppers. It’s a quick stovetop recipe that turns frozen pasta into a weeknight dinner with serious flavor.
Get the Recipe: Creamy Sauce for Ravioli (Prosciutto, Peas and Peppers)
How to Cook Snow Peas

A quick guide to cooking snow peas for bright, crisp results every time. With just a few minutes in a hot pan and a sprinkle of salt or garlic, you’ve got an easy, flavorful side that goes with just about anything.
Get the Recipe: How to Cook Snow Peas
How to Cook Fresh English Peas

Learn how to make the most of fresh English peas with this easy cooking guide. Whether you’re boiling, sautéing, or steaming, these tips help you get sweet, tender peas on the table fast—no overcooking here.
Get the Recipe: How to Cook Fresh English Peas

Sweet Pea Ricotta Crostini

These spring-ready crostini are topped with lemony ricotta, lightly cooked peas, and fresh herbs. Serve them on toasted baguette slices for an easy appetizer that’s light, flavorful, and great for entertaining.
Get the Recipe: Sweet Pea Ricotta Crostini
Ham and Pea Pasta Salad

This pasta salad combines diced ham, peas, and a creamy dressing for a simple dish that works well cold or at room temperature. It’s ideal for potlucks, lunches, or as a make-ahead side for your next picnic.
Get the Recipe: Ham and Pea Pasta Salad
Tofu Fried Rice

Cook tofu with scrambled egg, veggies like peas and carrots, and day-old rice for a fast, satisfying stir-fry. This dish comes together in under 20 minutes and gets a flavor boost from a quick sesame-soy sauce.
Get the Recipe: Tofu Fried Rice
Spring Lamb Nachos

Ground lamb is sautéed with peas, carrots, and onions, then layered over tortilla chips and topped with feta and radishes. It’s a fun, fresh take on nachos that’s perfect for spring gatherings or casual dinners.
Get the Recipe: Spring Lamb Nachos
Thai Pea Soup

Blend peas, coconut milk, ginger, lemongrass, and a hint of jalapeño for this vibrant, no-cook soup. It’s creamy, bright, and full of flavor—ideal for light lunches or as a refreshing starter.
Get the Recipe: Thai Pea Soup
Hot Turkey Sandwich

This classic sandwich features thick slices of roasted turkey topped with warm gravy and green peas, all served on soft bread. It’s a satisfying way to enjoy leftovers and tastes just like a cozy diner plate at home.
Get the Recipe: Hot Turkey Sandwich