If you’re into crispy textures, bold flavors, and meals that are easy to prep and even easier to enjoy, this “smashed” collection is for you. From hearty burgers and reinvented gyros to veggie-forward sides and satisfying mains, these recipes bring big payoff with minimal hassle.
The Blackstone and Traeger recipes offer outdoor cooking options, while others work just as well in a regular kitchen setup. Whether you’re smashing potatoes, sprouts, or burgers, the results are crispy, golden, and always crowd-friendly.
Scroll through to find your next go-to dish—whether it’s a satisfying sandwich, a make-ahead slow cooker meal, or a new twist on a veggie side.
Blackstone Smashed Chicken Parmesan Sandwich
Crispy smashed chicken, melty cheese, and marinara come together on a toasted bun for a griddle-cooked twist on chicken parm. This sandwich is easy to prep and perfect for a handheld meal that’s big on flavor.
Get the Recipe: Blackstone Smashed Chicken Parmesan Sandwich
Smash Gyros
A quick spin on traditional gyros using smashed meat or fillings, cooked on a griddle or in a cast iron pan. It’s a casual, mess-free meal that’s perfect for lunch or a relaxed dinner.
Get the Recipe: Smash Gyros
Ultimate Bacon Onion Smash Burger
Ground beef is smashed thin and cooked with onions and crispy bacon, then layered with cheese for a burger that hits all the rich, savory notes. Best served hot with your favorite burger sides.
Get the Recipe: Ultimate Bacon Onion Smash Burger
Blackstone Smashed Potatoes
These potatoes are smashed flat and cooked until crispy on the outside and tender inside. The Blackstone griddle gives them a golden crust, making them a great all-purpose side.
Get the Recipe: Blackstone Smashed Potatoes
Smashed Brussels Sprouts with Parmesan
Brussels sprouts are steamed, smashed, and roasted until crispy, then topped with Parmesan and garlic. A great side that turns a basic veggie into something craveable.
Get the Recipe: Smashed Brussels Sprouts with Parmesan
Traeger Smoked Smashed Potatoes
These potatoes are cooked until soft, then smashed and smoked on a Traeger for added flavor. Finished until crispy, they’re an ideal side for grilled or smoked meats.
Get the Recipe: Traeger Smoked Smashed Potatoes
Roasted Garlic Greek Yogurt Smashed Potatoes
Creamy and crispy, these smashed potatoes are finished with roasted garlic and a tangy Greek yogurt topping. A satisfying side with a lighter twist.
Get the Recipe: Roasted Garlic Greek Yogurt Smashed Potatoes
Smashed White Bean Quesadillas
These meatless quesadillas are filled with smashed white beans, cheddar cheese, and kale, then crisped in a pan. Finished with BBQ sauce, they’re bold, filling, and easy to make.
Get the Recipe: Smashed White Bean Quesadillas
Crispy Smashed Potato Salad
Roasted, smashed potatoes are tossed in a creamy lemon-herb dressing with roasted garlic for a fresh take on potato salad. Crispy, creamy, and packed with flavor—it’s great for cookouts or weeknight dinners.
Get the Recipe: Crispy Smashed Potato Salad